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日日係中環都食厭茶餐廳啦~見係新開張,就黎試下🤣🍽️ $168 燒加拿大帶骨黑毛豬扒因為黑毛豬係唔需要全熟都可以食用~所以我揀左七成熟呢款菜式真係好出色!首先,黑毛豬肉質鮮嫩多汁,帶有濃郁嘅豬肉香氣。帶骨嘅豬扒更加增添咗口感同肉汁嘅豐富度,每一口都帶來滿滿嘅滿足感🤤燒烤過程會令黑毛豬扒表面形成一層微微焦糖化嘅外皮,帶出一啲烤肉嘅香氣同口感👍焦糖化嘅外皮下面,豬肉仍然保持著嫩滑的質感,非常美味💯最後要提一提份量,加拿大帶骨黑毛豬扒通常都係份量十足,真係食飽到爆!
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日日係中環都食厭茶餐廳啦~
見係新開張,就黎試下🤣


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🍽️ $168 燒加拿大帶骨黑毛豬扒
因為黑毛豬係唔需要全熟都可以食用~
所以我揀左七成熟
呢款菜式真係好出色!首先,黑毛豬肉質鮮嫩多汁,帶有濃郁嘅豬肉香氣。帶骨嘅豬扒更加增添咗口感同肉汁嘅豐富度,每一口都帶來滿滿嘅滿足感🤤

燒烤過程會令黑毛豬扒表面形成一層微微焦糖化嘅外皮,帶出一啲烤肉嘅香氣同口感👍焦糖化嘅外皮下面,豬肉仍然保持著嫩滑的質感,非常美味💯

最後要提一提份量,加拿大帶骨黑毛豬扒通常都係份量十足,真係食飽到爆!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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