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2021-02-28
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今次要介紹嘅係位於尖沙咀嘅 Golden Diamond Truffle，主打精品松露茶飲。相信大家大多會在料理之中見到松露嘅運用，但係應用到飲料當中則比較少見，而依次亦係我哋第一次飲用松露調配嘅飲料。Golden Diamond Truffle is located in Tsim Sha Tsui K11 Musea, specializes in truffle tea. We believe that most of you might have seen truffles in dishes, but truffles are rarely used in a beverage. Of course, this is the first time for us to drink truffle tea.◾松露宇治初雪 (Truffle Uji Snow) $65店家採用義大利翁布里亞嘅松露，而店員更會在調配好飲品後，為每杯飲品即席刨上松露片及撒上松露粉。松露嘅麝香味突出，配上宇治抹茶之中仍不失香氣。表面上嘅泡沫具輕盈感，與抹茶嘅感覺好襯。Truffle from Umbria
Golden Diamond Truffle is located in Tsim Sha Tsui K11 Musea, specializes in truffle tea. We believe that most of you might have seen truffles in dishes, but truffles are rarely used in a beverage. Of course, this is the first time for us to drink truffle tea.
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松露宇治初雪 (Truffle Uji Snow) $65
店家採用義大利翁布里亞嘅松露，而店員更會在調配好飲品後，為每杯飲品即席刨上松露片及撒上松露粉。松露嘅麝香味突出，配上宇治抹茶之中仍不失香氣。表面上嘅泡沫具輕盈感，與抹茶嘅感覺好襯。
Truffle from Umbria, Italy, is used, which gives an outstanding deep musky aroma right after the staff shave slides of truffle in front of you. The aroma of the truffle is strong even matched with Uji matcha, and the foam on the surface is light, which gives a fluffy texture.
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松露流心蛋香燻肉千層酥 (Truffle Egg Bacon Mille-Feuillie) $70
千層酥做得好鬆脆，而配上內層嘅流心蛋形成強烈嘅對比。燻肉令味道帶微鹹，而松露片令整體嘅味道更加平衡。作為賣茶飲嘅對方而言，依款小食頗為出色。
The mille-feuille tastes exceptionally crispy, which gives a contrast against the soft and creamy soft boiled egg. The addition of bacon gives a bit of salty flavour, while the truffle strikes a balance between the ingredients.
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Golden Diamond Truffle
📍尖沙咀梳士巴利道18號K11 Musea B2層B201-34號舖
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