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Restaurant: The Alley
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
137
0
黑糖熱潮，可以一試
2018-07-14 126 views
黑糖珍珠熱潮仲未減退，但無唸過會嘥時間去排隊買一杯黑糖珍珠鮮奶，既然友人突然有此提議，就一起排下去到附近就見到有條隊，立刻排住先，友人就去望望條隊是否正確。粗略估計，前面有50多人，但隊不是太算太長，可惜落雨有點狼狽。結果排了約50分鐘，終於黑糖鹿角鮮奶到手了，盛惠$28。黑糖是熱的，奶是凍的。第一啖飲落，嘩，黑糖味好重，正但再飲多幾啖，發覺黑糖味好似減少了，珍珠比較林，鮮奶同黑糖好似夾唔到咁，鮮奶就是淡淡的味道，可能加點黑糖漿落鮮奶會比較好吧整體來說，還好吧，只是排隊要等接近一時間，就覺得不太值得呢
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黑糖珍珠熱潮仲未減退，但無唸過會嘥時間去排隊買一杯黑糖珍珠鮮奶，既然友人突然有此提議，就一起排下

去到附近就見到有條隊，立刻排住先，友人就去望望條隊是否正確。粗略估計，前面有50多人，但隊不是太算太長，可惜落雨有點狼狽。結果排了約50分鐘，終於黑糖鹿角鮮奶到手了，盛惠$28。
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黑糖是熱的，奶是凍的。第一啖飲落，嘩，黑糖味好重，正
但再飲多幾啖，發覺黑糖味好似減少了，珍珠比較林，鮮奶同黑糖好似夾唔到咁，鮮奶就是淡淡的味道，可能加點黑糖漿落鮮奶會比較好吧
整體來說，還好吧，只是排隊要等接近一時間，就覺得不太值得呢
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-07-14
Dining Method
Dine In
Spending Per Head
$28 (Tea)