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黑糖珍珠雪崩蛋糕
2018-12-10 56 views
用上Twinnings靚茶葉同日本低筋麵粉既鬆軟戚風蛋糕再配上伯爵茶，就等我試下你有幾好味~見佢地介紹食呢個黑糖珍珠雪崩蛋糕係有3步曲~先將黑糖珍珠淋上蛋糕，如果見d珍珠痂埋左記得先用支野撩散佢之後再向上拉走塊膠WA...好有藝術家既氣息!!!再切開見唔見到有幾澎湃有幾流心~差d流到成張枱都係~而且鬆軟既伯爵茶蛋糕配上彈牙黑糖珍珠，口感DOUBLE UP~~一d都唔甜，味道仲好清新，茶味清香，一d都唔膩..低糖烘焙，下次可以買俾媽媽試下~<3
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用上Twinnings靚茶葉同日本低筋麵粉既鬆軟戚風蛋糕再配上伯爵茶，就等我試下你有幾好味~

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見佢地介紹食呢個黑糖珍珠雪崩蛋糕係有3步曲~

先將黑糖珍珠淋上蛋糕，如果見d珍珠痂埋左記得先用支野撩散佢

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之後再向上拉走塊膠

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WA...好有藝術家既氣息!!!


再切開見唔見到有幾澎湃有幾流心~

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12 views
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差d流到成張枱都係~

而且鬆軟既伯爵茶蛋糕配上彈牙黑糖珍珠，口感DOUBLE UP~~


一d都唔甜，味道仲好清新，茶味清香，一d都唔膩..低糖烘焙，下次可以買俾媽媽試下~<3
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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