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Restaurant: Cuisine Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
62
0
2023-02-26 3403 views
今日同小朋友去科學館、難得平日有時間。Book左國金軒同家人舒舒服服飲茶!可能有小朋友關係,安排左房間比我地,枱很大,有電視。雖然係房但服務員不時加水,收拾抬面,亦很有禮貌。由於唔算肚餓,只點了幾款點心同燒味拼盤。叉燒、燒肉拼盤:國金軒叉燒實在出色,每次都必叫。叉燒燒得很香,肉好淋。今次燒肉同樣出色,皮好脆,肥瘦適中。⭐️⭐️⭐️⭐️⭐️雪山菠蘿叉燒包:小朋友至愛,外皮少少菠蘿包感覺,焗到好脆,餡料很足。⭐️⭐️⭐️⭐️⭐️安格斯牛肉金菇腸粉:腸粉皮很薄好滑,但牛肉不算淋。⭐️⭐️⭐️黑松露野菌餃:忘記影相🫣,黑松露味很出,餃皮薄,入面很多菌菇,素食者必試⭐️⭐️⭐️⭐️咸水角:皮脆,味道正常,沒有特別⭐️⭐️鹵水豬腳仔:今日最驚喜既一款,鹵水唔係好黑好濃味個種,淡淡但很香,豬腳仔好淋,仲有鹵水豆腐墊底。⭐️⭐️⭐️⭐️⭐️另外糖水點左楊枝甘露、陳皮布甸同棗皇糕。國金軒棗皇糕係食過最好味,紅棗味香濃,糕煙靭,鍾意紅棗不妨一試!⭐️⭐️⭐️⭐️⭐️總結:環境舒適,服務滿意,點心中上,地點方便,市中心飲茶一個不錯既選擇!
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今日同小朋友去科學館、難得平日有時間。Book左國金軒同家人舒舒服服飲茶!
可能有小朋友關係,安排左房間比我地,枱很大,有電視。雖然係房但服務員不時加水,收拾抬面,亦很有禮貌。

由於唔算肚餓,只點了幾款點心同燒味拼盤。
叉燒、燒肉拼盤:國金軒叉燒實在出色,每次都必叫。叉燒燒得很香,肉好淋。今次燒肉同樣出色,皮好脆,肥瘦適中。⭐️⭐️⭐️⭐️⭐️

雪山菠蘿叉燒包:小朋友至愛,外皮少少菠蘿包感覺,焗到好脆,餡料很足。⭐️⭐️⭐️⭐️⭐️

安格斯牛肉金菇腸粉:腸粉皮很薄好滑,但牛肉不算淋。⭐️⭐️⭐️

黑松露野菌餃:忘記影相🫣,黑松露味很出,餃皮薄,入面很多菌菇,素食者必試
⭐️⭐️⭐️⭐️

咸水角:皮脆,味道正常,沒有特別
⭐️⭐️

鹵水豬腳仔:今日最驚喜既一款,鹵水唔係好黑好濃味個種,淡淡但很香,豬腳仔好淋,仲有鹵水豆腐墊底。⭐️⭐️⭐️⭐️⭐️

另外糖水點左楊枝甘露、陳皮布甸同棗皇糕。國金軒棗皇糕係食過最好味,紅棗味香濃,糕煙靭,鍾意紅棗不妨一試!⭐️⭐️⭐️⭐️⭐️

總結:環境舒適,服務滿意,點心中上,地點方便,市中心飲茶一個不錯既選擇!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-02-21
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
Recommended Dishes
  • 雪山菠蘿叉燒包
  • 新疆棗皇糕
  • 叉燒