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2020-03-12 1415 views
今次係第二次嚟呢度,星期六下晝嚟到都唔算等左好耐,落完單入到座位好快就有嘢食,雖然呢度唔係傳統飲茶有一壺茶俾你慢慢品嚐,無得簡自己鐘意飲既茶,但佢都會keep 住fill。呢到勝在就腳同食物唔錯☺️呢個既牆係畫上去,超靚,黎到可以好好欣賞一下。古法炸蛋散佢呢個係炸好咗之後,直接淋蜜糖上去,所以會比較甜,蛋散脆口鬆化都幾特別, 唔油膩,但如果佢鍾意食甜嘅就未必會鐘意。飲茶最愛四寶滑雞扎炸過既腐皮包住滑雞件,冬菇,厚切火腿,魚肚。 每一舊都吸晒大家既精華,食一舊都超滿足,夠晒飽。
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今次係第二次嚟呢度,星期六下晝嚟到都唔算等左好耐,落完單入到座位好快就有嘢食,雖然呢度唔係傳統飲茶有一壺茶俾你慢慢品嚐,無得簡自己鐘意飲既茶,但佢都會keep 住fill。呢到勝在就腳同食物唔錯☺️
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呢個既牆係畫上去,超靚,黎到可以好好欣賞一下。
古法炸蛋散
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古法炸蛋散
佢呢個係炸好咗之後,直接淋蜜糖上去,所以會比較甜,蛋散脆口鬆化都幾特別, 唔油膩,但如果佢鍾意食甜嘅就未必會鐘意。
四寶滑雞扎
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飲茶最愛四寶滑雞扎
炸過既腐皮包住滑雞件,冬菇,厚切火腿,魚肚。 每一舊都吸晒大家既精華,食一舊都超滿足,夠晒飽。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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