豪隍點心工房

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今日黎呢間喺官塘好出名嘅點心專門店，食咗蝦腸、鮮蝦菜苗餃、蓮藕煎鯪魚餅、蝦仁燒賣皇、潮州粉果同埋墨西哥叉燒包。蝦腸︰D蝦好新鮮，腸粉皮又薄，好味。鮮蝦菜苗餃︰呢個都好味，水晶皮又係好薄，D餡料都好新鮮。蓮藕煎鯪魚餅︰呢個最好食，又唔會太油，D蓮藕好爽。蝦仁燒賣皇︰隻蝦真係好大隻好新鮮。潮州粉果︰佢呢個粉果皮真係薄，平時出面食到嗰D都好鬼厚，入面D沙葛花生等等嘅餡都撈得好好味。墨西哥叉燒包︰其實即係雪山叉燒包，熱辣辣好好味，入面真係有叉燒而唔係只得叉燒醬加少少肉碎。