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Item: Tim Ho Wan, the Dim-Sum Specialists
Rating: 3
Author: korala

Tim Ho Wan, the Dim-Sum Specialists

3.5

315 Reviews

Taste

Decor

Service

Hygiene

Value

25714

Central

$51-100

Hong Kong Style Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

133

Info:
Restaurant:	Tim Ho Wan, the Dim-Sum Specialists

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

korala

Level4

1.9K

這家店有五家分店在香港，而點心有廿多款，蒸點$16-$33，煎炸$17-$35盅飯$30、腸粉$25-$33，甜品$12-$16，茶位$3，是平民點心的定價。晚餐時間，人龍唔少，而排隊的人以遊客居多、有外國人、內地人同不少的曰本人。排了廿分鐘，我們旋即入座。今天就取其名的好意頭，來個添好運吧！下了單，點心很快便送到枱。晶瑩鮮蝦餃$33一客四件，造型有點粗糙唔太精美。蝦餃細細粒，蝦餃皮一夾即散，一啖一口，都有蝦味，味道ok.酥皮叉燒飽$21一客三個, 從前吃有震撼式的美味，現在飽送到來只有溫熱，應該不是即焗的。酥皮幾香甜，飽軟軟的，叉燒餡甜甜地，肉唔多加上叉燒醬，味道唔錯。如果是即焗，飽皮更為香脆，應該會更好。土魷肉餅飯$30肉餅由豬肉冬茹等造成，口感唔太juicy,質地有點兒結實，滿有魷魚香，飯粒分明但有點乾身。郊外油菜$22這油菜大大碟，是白灼的，沒有油份，十分健康。美味鮮竹卷$33一客三件。腐皮內包有豬肉、香茜、蘿白等，味道幾鮮美，加上蠔油茨汁，都幾惹味。這𥚃的點心唔貴，而添好運也是米芝蓮推介點心店，但個人認為這一家的水準是普通而已，相對以前的水準差了一點。有感點點心或其他的點心小

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