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Restaurant: Lung Dim Sum (Eastcore)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
19
0
新年時光顧後女兒就念念不忘,碰巧下午茶時間經過就吵著要encore🤣別於傳統茶樓座位寬敞,無論午餐晚餐宵夜還是小聚談天都很舒適;和小朋友一起吃飯,上完課外活動拿著大包小包更是適合不過❤️龍點心的點心精緻創新,尤其燒賣,手工現做皮薄又有彈牙口感女兒作為燒賣控這次試了限時發售的新品-「尋龍記燒賣拼盤」:- 金蠔髮菜燒賣- 油雞樅菌黑毛豬燒賣- 10年陳皮牛肉燒賣 - 黃椒醬龍利魚燒賣- 滷水鵪鶉蛋燒賣- 香辣雞軟骨燒賣以「尋」為探味、「龍」為中國各地美食元素🇨🇳,包括粵、湘、閩、滇、瓊、吉的特色,通過師傅對食材的創意聯想與精心烹調,用一籠港式燒賣為載體,融合中國地方特色食材,大膽創作而成她最愛是油雞樅菌黑毛豬燒賣,黑毛豬搭配雲南油雞樅菌製成的豬肉燒賣,口感嫩滑而多汁, 她説這個肉味很香很濃👍🏻滿足了一個胃,當然還要滿足另一個🤣我們另外點了一個拉絲菠蘿包和豆腐布丁🍮豆腐布丁又香又滑,配上小朋友都喜歡的士多啤梨乾和芒果汁,我忍不住偷吃了一口,她更是直接哭了出來😒😒😒😒
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新年時光顧後女兒就念念不忘,
碰巧下午茶時間經過就吵著要encore🤣
別於傳統茶樓座位寬敞,
無論午餐晚餐宵夜還是小聚談天都很舒適;
和小朋友一起吃飯,上完課外活動拿著大包小包更是適合不過❤️

龍點心的點心精緻創新,
尤其燒賣,手工現做皮薄又有彈牙口感
女兒作為燒賣控這次試了限時發售的新品-「尋龍記燒賣拼盤」:
- 金蠔髮菜燒賣
- 油雞樅菌黑毛豬燒賣
- 10年陳皮牛肉燒賣
- 黃椒醬龍利魚燒賣
- 滷水鵪鶉蛋燒賣
- 香辣雞軟骨燒賣

以「尋」為探味、「龍」為中國各地美食元素🇨🇳,包括粵、湘、閩、滇、瓊、吉的特色,通過師傅對食材的創意聯想與精心烹調,用一籠港式燒賣為載體,融合中國地方特色食材,大膽創作而成
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她最愛是油雞樅菌黑毛豬燒賣,
黑毛豬搭配雲南油雞樅菌製成的豬肉燒賣,口感嫩滑而多汁, 她説這個肉味很香很濃👍🏻

滿足了一個胃,當然還要滿足另一個🤣
我們另外點了一個拉絲菠蘿包和豆腐布丁🍮
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豆腐布丁又香又滑,配上小朋友都喜歡的士多啤梨乾和芒果汁,
我忍不住偷吃了一口,她更是直接哭了出來😒😒😒😒
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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