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2020-09-08
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稱得上舊式茶樓,一定要有點心車推下推下先至合資格,不過一來土地問題,二來唔想D客人坐咁耐,所以基本上都已經好少有推點心車的酒樓可以搵得到了,不過呢一間仍然有,真係要好好珍惜。二樓唔洗加一,所以通常都多D人,為了唔想等咁耐位,決定上3樓,不過都要等15分鐘左右先有位。其實都好鍾意食蝦餃,所以見到一定叫啦,味道唔錯,正正常常咁啦。淮山雞扎真係好耐無見過,其實味道屬於一般,不過勝在懷舊下。芋角又係唔多地方食得到,就算食到,都係唔夠熱,呢度一出機乎即刻比人搶晒,所以喺度食點心真係要眼明手快,耳聽八方。焗西米布甸又係一絕,晚飯去就大大盤,午市飲茶就有迷你版,好味。蛋撻仔比想像中好味,新鮮熱辣。
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