17
11
8
Level2
27
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2015-08-11 3485 views
公雞餐具春風得意腸,好脆雪山叉燒包,又同點喜來個皮唔同,但都好食香芋糯米卷,好香的芋頭皮㗎喱土魷,好厚身,夠懷舊傳統點心,叉燒包,潮州粉果,干煸蓮藕條燒賣,蝦與豬肉比例適中,夠彈牙蜆介鯪鱼球,今次咸咗D鮮蝦菜苗餃,我中意四份一隻乳豬,即燒好香脆,燒鵝瀬粉,分開上,好大碗一份有六大件,唔洗三拾
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