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2019-12-29
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帶屋企人去試吓最近好興嘅石燒牛，我哋叫咗2塊牛肩，1塊肉眼同埋1塊牛柳。食過幾次石燒牛，最難控制係生熟程度，因為係喺熱石上面燒同切割，係切割既同時塊肉都不斷越嚟越熟，所以最好就快手切割然後裝起佢慢慢食，但係善忘既我唔記得左拎碗😗但係就比我發現呢間牛扒點熟都係林既，只係如果真係過熟的話就會有少少鞋口，唔會韌🤓由此相信呢間野既牛係高質既！中意蒜既你，一定要試下呢度既生蒜🧄非常之好味😋仲有牛肉湯，好有牛氣😆我自己都飲咗兩碗，仲有沙律吧同埋飯可以自助，不過就食唔落飯啦😛
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中意蒜既你，一定要試下呢度既生蒜🧄非常之好味😋仲有牛肉湯，好有牛氣😆我自己都飲咗兩碗，仲有沙律吧同埋飯可以自助，不過就食唔落飯啦😛
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