86
42
19
Level1
3
0
2012-04-18 1119 views
我以前對UCC好有好感(尖沙咀),今次因為放工遲咗所以去咗沙田ucc食飯.到咗都8:45(第一次食ucc唔洗等.入到去坐下.睇menu.睇咗一震叫oder,我想要沙律 bar.佢話sorry 收左...我又問有冇set,佢話有,我叫左意大利海鮮飯,我個friend叫左肉眼扒set.一震有個staff同我講sorry,冇set...我頭先order咗set.佢say coz過左9;00冇set.我話頭先我order時末到9:00.佢話我order時,staff末入單. 我的問題?算!!鬼叫我想食!我忍我的海鮮反是溫的.他的扒是0.05cm(70z)??肉眼邊有咁多肥高ga.(仲要問我個friend幾成熟)食到我地成土氣no again
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我以前對UCC好有好感(尖沙咀),今次因為放工遲咗所以去咗沙田ucc食飯.到咗都8:45(第一次食ucc唔洗等.
入到去坐下.睇menu.睇咗一震叫oder,我想要沙律 bar.佢話sorry 收左...我又問有冇set,佢話有,我叫左意大利海鮮飯,我個friend叫左肉眼扒set.
一震有個staff同我講sorry,冇set...
我頭先order咗set.佢say coz過左9;00冇set.
我話頭先我order時末到9:00.佢話我order時,staff末入單.
我的問題?
算!!鬼叫我想食!我忍
我的海鮮反是溫的.他的扒是0.05cm(70z)??肉眼邊有咁多肥高ga.(仲要問我個friend幾成熟)
食到我地成土氣
no again
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Date of Visit
2012-04-10
Dining Method
Dine In
Spending Per Head
$120