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2022-08-29 676 views
好耐之前食過太子嗰間 冇話點出色但係食物普遍都較為正常 隔咗咁耐第一次喺荷里活呢一間分店食 叫咗個上海粗炒 我可以話我未食過咁難食嘅 就算普通街邊賣豆漿嗰啲細店仔或者茶餐廳都好食過佢 個味道係直情有啲奇怪 都唔同平時啲上海粗炒嘅味道 淨係食到老抽烏冬 另外嗌五小碟拼盤 個豬手唔好食 鎮江肴肉麻麻地 最過份應該係糖醋骨, 乾到咬唔入 我真係好想叫個老闆自己試下 呢個係今餐最難入口嘅一樣嘢。。炸卷嗰個唔錯。最正常係個酸辣湯 七十幾蚊可以有四五碗。唯一讚嘅就係佢嘅雞絲粉皮 呢個係好食嘅 因為個粉皮 夠薄夠軟。
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好耐之前食過太子嗰間 冇話點出色但係食物普遍都較為正常 隔咗咁耐第一次喺荷里活呢一間分店食 叫咗個上海粗炒 我可以話我未食過咁難食嘅 就算普通街邊賣豆漿嗰啲細店仔或者茶餐廳都好食過佢 個味道係直情有啲奇怪 都唔同平時啲上海粗炒嘅味道 淨係食到老抽烏冬 另外嗌五小碟拼盤 個豬手唔好食 鎮江肴肉麻麻地 最過份應該係糖醋骨, 乾到咬唔入 我真係好想叫個老闆自己試下 呢個係今餐最難入口嘅一樣嘢。。炸卷嗰個唔錯。
最正常係個酸辣湯 七十幾蚊可以有四五碗。
唯一讚嘅就係佢嘅雞絲粉皮 呢個係好食嘅 因為個粉皮 夠薄夠軟。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 雞絲粉皮