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點解嘅~
2017-11-21 299 views
點解啲雞肉係粉紅色嘅?唔係未熟 因為咬開冇血水嘅但淋到完全冇肉嘅質感又冇味道唔知自己食緊乜 @_@黑松露醬唔香寬條麵冇同汁一齊煮冇味又唔al dente只有大啡菇比較正常已經唔能夠期望佢烤得好香......另外點咗個芝士焗雞肉煙肉闊卷麵即係lasagna卷住d肉同樣地係質感古怪嘅雞肉 v_v仲有點咗鮮忌廉芝士焗菠菜芝士加cream焗完都唔香嘅...whyyy菠菜都冇乜味 草青味都冇係咪用雪藏菠菜就會咁嘅呢?唯一安慰嘅係排到我地嘅時候 有張坐得舒服嘅卡位雖然食物唔好食但都可以傾下偈萬一有下次 都唔好再叫雞食或者海鮮會冇咁難食 =P
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大啡菇黑松露雞肉闊條麵
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點解啲雞肉係粉紅色嘅?
唔係未熟 
因為咬開冇血水嘅
但淋到完全冇肉嘅質感
又冇味道
唔知自己食緊乜 @_@
黑松露醬唔香
寬條麵冇同汁一齊煮
冇味又唔al dente
只有大啡菇比較正常
已經唔能夠期望佢烤得好香......
另外點咗個芝士焗雞肉煙肉闊卷麵
即係lasagna卷住d肉
同樣地係質感古怪嘅雞肉 v_v
仲有點咗鮮忌廉芝士焗菠菜
芝士加cream焗完都唔香嘅...whyyy
菠菜都冇乜味 草青味都冇
係咪用雪藏菠菜就會咁嘅呢?
唯一安慰嘅係排到我地嘅時候 有張坐得舒服嘅卡位
雖然食物唔好食但都可以傾下偈
萬一有下次 都唔好再叫雞食
或者海鮮會冇咁難食 =P
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Waiting Time
    30 Minutes (Dine In)
    Spending Per Head
    $170 (Dinner)