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2016-10-09 2570 views
今日想自家炮製「黯然銷魂义燒飯」!主要材料當然係要半肥瘦靚义燒!好友推介位於柴灣的「新桂香」。果然沒有令我失望、不枉山長水遠由尖沙咀去到柴灣、只為咗這一舊叉燒!👍🏻😍😍😍市面少有的色香味俱全半肥痩义燒、肉質淋度和蜜汁甜度都剛剛好!👍🏻👍🏻😘「黯然銷魂义燒飯」:半肥叉燒+燶邊、燶邊荷包蛋+極品豉油(或頭抽)+自家製豬油+砵仔飯、人間美食冇得輸!👍🏻👍🏻👍🏻
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今日想自家炮製「黯然銷魂义燒飯」!主要材料當然係要半肥瘦靚义燒!好友推介位於柴灣的「新桂香」。
果然沒有令我失望、不枉山長水遠由尖沙咀去到柴灣、只為咗這一舊叉燒!👍🏻😍😍😍
市面少有的色香味俱全半肥痩义燒、肉質淋度和蜜汁甜度都剛剛好!👍🏻👍🏻😘
「黯然銷魂义燒飯」:
半肥叉燒+燶邊、燶邊荷包蛋+極品豉油(或頭抽)+自家製豬油+砵仔飯、人間美食冇得輸!👍🏻👍🏻👍🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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