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2019-10-03
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有一晚突然間好想食菠蘿油，就去咗呢間冰室。點知Order咗冇耐，侍應先過嚟同我講賣晒，嗚⋯當堂有一下失落。【Toast with Kaya Coconut Jam馬來三叔公咖吔多士$15】麵包外層烘得金黃香脆，內裏依然鬆軟。配上邪惡嘅牛油同咖吔醬，真係幾Yummy；如果啲咖吔醬俾得慷慨啲會更滋味。【BBQ Pock with Egg and Rice黯然銷魂飯$52】餐廳用上自家製嘅厚切叉燒，外面焦香配上大量蜜汁，內裏軟腍；雖然比外面食到嘅稍甜但我都幾鍾意。先將流心蛋蛋黃篤穿，等啲豐富蛋汁、甜豉油同金鳳香米混為一體，係”撈飯控”首選。【Scrambled Egg and Sausage with Butter Toast炒滑蛋雙腸及歐式軟多士$24】炒滑蛋的確幾滑而且有蛋汁，略嫌油膩咗啲。【Iced Lemon Tea】凍檸茶茶底清澈，唔會用浸透太耐嘅茶膽，算唔錯。敏華冰廳陸續喺各區插旗，總有一間喺你附近。餐廳更設有包餅櫃，定時定候會有新鮮出爐嘅麵包同蛋撻；我會為咗菠蘿油再次到訪！
【Toast with Kaya Coconut Jam馬來三叔公咖吔多士$15】麵包外層烘得金黃香脆，內裏依然鬆軟。配上邪惡嘅牛油同咖吔醬，真係幾Yummy；如果啲咖吔醬俾得慷慨啲會更滋味。
【BBQ Pock with Egg and Rice黯然銷魂飯$52】餐廳用上自家製嘅厚切叉燒，外面焦香配上大量蜜汁，內裏軟腍；雖然比外面食到嘅稍甜但我都幾鍾意。先將流心蛋蛋黃篤穿，等啲豐富蛋汁、甜豉油同金鳳香米混為一體，係”撈飯控”首選。
【Scrambled Egg and Sausage with Butter Toast炒滑蛋雙腸及歐式軟多士$24】炒滑蛋的確幾滑而且有蛋汁，略嫌油膩咗啲。
【Iced Lemon Tea】凍檸茶茶底清澈，唔會用浸透太耐嘅茶膽，算唔錯。
敏華冰廳陸續喺各區插旗，總有一間喺你附近。餐廳更設有包餅櫃，定時定候會有新鮮出爐嘅麵包同蛋撻；我會為咗菠蘿油再次到訪！
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