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齋口不齋心
2019-05-10 339 views
齋口不齋心～平時食得多肉，就試下食「未來」植物肉，試試新野～越式植物牛肉湯粉：湯粉係平時食個種，無乜特別。植物牛肉就香料味過濃，「肉」味就食唔到，同好乾、好韌。粟米肉粒飯：個粟米汁唔錯，可能個肉粒被汁包著，所以食落去既口感都差唔多。新豬肉煎餃：無肉汁，肉味不多，還可以吧！杏仁奶：幾好味，有杏仁味，又唔會太甜，怕飲奶既，都唔怕。
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齋口不齋心～平時食得多肉，就試下食「未來」植物肉，試試新野～
越式植物牛肉湯粉：湯粉係平時食個種，無乜特別。植物牛肉就香料味過濃，「肉」味就食唔到，同好乾、好韌。
粟米肉粒飯：個粟米汁唔錯，可能個肉粒被汁包著，所以食落去既口感都差唔多。
新豬肉煎餃：無肉汁，肉味不多，還可以吧！
杏仁奶：幾好味，有杏仁味，又唔會太甜，怕飲奶既，都唔怕。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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