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《龍虎豹》呢本雜誌係上世紀八十、九十年代男性重要回憶,相信有少少年紀嘅香港人都聽過佢嘅存在,甚至經歷過雜誌大賣嘅年代🤭勢都估唔到香港會有一間以《龍虎豹》作為主題嘅餐廳,店內有好多相關嘅主題擺設,裝修風格亦都令人大開眼界😎🤪餐廳位處Soho區,雖然唔係外國餐廳,但風格反而幾切合Soho區嘅個性😝Dragon Balls實際上係炸明太子粟米粒,幾創新嘅一道前菜,送酒一流😌Snapper Carpaccio鯛魚薄片,魚味鮮美,肉質細膩😍一夜乾(醬油燒魷魚)日式居酒屋熱門料理之一,吱少少檸檬汁,配埋特製醬汁,風味十足🥳Dragon Roll天婦羅蝦、辣吞拿魚、蟹肉、牛油果、飛魚籽,材料非常豐富😄白汁蒜香蘑菇蘑菇&白汁係西餐經典拍檔,鮮香滑溜,味道濃郁😁燒雞翼食串燒唔可能少得雞翼😌Umeshu High日式梅酒有唔少人會覺得偏甜,若以Highball方式呈現,會更添爽快感🥂Shirafuda HighBase係Suntory White Whisky,搭上少少柚子果香味🥃
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《龍虎豹》呢本雜誌係上世紀八十、九十年代男性重要回憶,相信有少少年紀嘅香港人都聽過佢嘅存在,甚至經歷過雜誌大賣嘅年代🤭勢都估唔到香港會有一間以《龍虎豹》作為主題嘅餐廳,店內有好多相關嘅主題擺設,裝修風格亦都令人大開眼界😎🤪餐廳位處Soho區,雖然唔係外國餐廳,但風格反而幾切合Soho區嘅個性😝
5 views
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15 views
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Dragon Balls
實際上係炸明太子粟米粒,幾創新嘅一道前菜,送酒一流😌
24 views
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Snapper Carpaccio
鯛魚薄片,魚味鮮美,肉質細膩😍
16 views
0 likes
0 comments
一夜乾(醬油燒魷魚)
日式居酒屋熱門料理之一,吱少少檸檬汁,配埋特製醬汁,風味十足🥳
5 views
0 likes
0 comments
Dragon Roll
天婦羅蝦、辣吞拿魚、蟹肉、牛油果、飛魚籽,材料非常豐富😄
25 views
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白汁蒜香蘑菇
蘑菇&白汁係西餐經典拍檔,鮮香滑溜,味道濃郁😁
1 views
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燒雞翼
食串燒唔可能少得雞翼😌
5 views
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Umeshu High
日式梅酒有唔少人會覺得偏甜,若以Highball方式呈現,會更添爽快感🥂
0 views
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Shirafuda High
Base係Suntory White Whisky,搭上少少柚子果香味🥃
0 views
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0 comments
0 views
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2 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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