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2015-09-07
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第二次幫襯,今次食貴啲,介紹返,呢個係[龍蝦燕窩海鮮餐]。見今日老豆牛一,我早一個月打去book位啦,一家4口嚟食好野!生拆蟹肉扒金山勾翅 - 帶細細排翅,都有口感,呢個價錢嚟講都滿滿意,但味道略淡,建議自行加醋吊味。芝士龍蝦伊麵底 - 個芝士味道100分!!!!全家都讚口不絕,龍蝦又大隻,又鮮甜,又實肉,啖啖肉之餘仲係大大舊肉!!!天下第一雞- 脆皮同芝麻都係我至愛,我食咗好多舊⋯⋯今晚變成食肉獸!金銀蒜粉絲蒸元貝 - 又係大大隻,一人一隻唔洗爭,出面食果啲好興放好多粉絲上面扮有料,呢度道真材實料,睇下下面張圖:拎開粉絲仲有咁大粒元貝,好鮮甜,最緊要夠林,老豆啲牙唔好都食到喎!原隻鮑魚扣山珍海味- 四個人又係一人一隻鮑魚,人人有份!仲有惹味花膠,海參,只係普通貨色,唔好咁大期望清蒸海星斑-肉質幼滑,鮮味十足,斑係貴價魚,用來清蒸唔洗咁多花巧野。仲有,廚師落左莞茜,特別好味!招牌三式蝦-炸蝦最正,連殻食都得!飄香炒飯-er⋯⋯呢個好hea,又無鑊氣,專心食送啦各位瑤柱扒西蘭花-點解呢?點解個西蘭花可以排得咁靚,同埋好好食,無怪味⋯⋯平時出面食D西蘭花明明又硬又怪,呢個反而又靚又好味!杏
見今日老豆牛一,我早一個月打去book位啦,一家4口嚟食好野!
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我對環境無咩要求,唯一要改善係空氣唔流通呢個問題,我一家4口坐角落位,好焗呀⋯⋯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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