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龢味豬雜
2013-02-01 1712 views
湯底無味精，是很甜的肉湯，該下了少少火腿去煲，所以帶點鹹鮮，而由於加了新竹米粉，不一回便吸乾了湯（建議改稻庭烏冬效果更佳），老闆加茶時見況，也主動地添湯，近年已很少見到這種老實的生意人了。
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湯底無味精，是很甜的肉湯，該下了少少火腿去煲，所以帶點鹹鮮，而由於加了新竹米粉，不一回便吸乾了湯（建議改稻庭烏冬效果更佳），老闆加茶時見況，也主動地添湯，近年已很少見到這種老實的生意人了。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Dining Method
Dine In
Spending Per Head
$100 (Lunch)