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Restaurant: 源記車仔麵
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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2016-12-29 1411 views
聽聞有食客會山長水遠到柴灣食源記車仔麵，今日經過就試試。平時食車仔麵都會叫多辣，務求食到重口味+口渴。今日唔太舒服想食清淡d。叫左蘿蔔，蝦春卷，薯粉+2蚊，小辣。埋單26蚊，街坊價。蝦春卷應該係炸完再淥返熱，可想像到係點。因為叫個湯底係清，又冇咩辣，成碗麵個味都唔係太出。其中秘製辣醬有點似老干媽。值得提及嘅係湯底加了小蝦干，有別於其他車仔麵。如果下次再來，會再試下重口味d。
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聽聞有食客會山長水遠到柴灣食源記車仔麵，今日經過就試試。

平時食車仔麵都會叫多辣，務求食到重口味+口渴。今日唔太舒服想食清淡d。叫左蘿蔔，蝦春卷，薯粉+2蚊，小辣。埋單26蚊，街坊價。

蝦春卷應該係炸完再淥返熱，可想像到係點。因為叫個湯底係清，又冇咩辣，成碗麵個味都唔係太出。其中秘製辣醬有點似老干媽。

值得提及嘅係湯底加了小蝦干，有別於其他車仔麵。

如果下次再來，會再試下重口味d。
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-12-17
Dining Method
Dine In
Spending Per Head
$26 (Lunch)