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Restaurant: Momoku (OP Mall)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
262
0
2022-05-11 585 views
• 韓式芝麻燒汁焗雞扒飯🥩🫕 < ⭐️⭐️⭐️ >整體唔錯, 雞扒好嫩好軟熟🤩, 不過略嫌太鹹, 第一啖係好好食, 但係越食越鹹🤭 加上沒有芝麻燒汁嘅味道🤔 太鹹蓋過左d味道🤣• 韓式泡菜海鮮炒年糕🥘 < ⭐️⭐️⭐️ >年糕好煙韌🤩, 泡菜同年糕好夾, 不過海鮮過於少🤔 主要係年糕好多 但係餸比較少🤭• 魔鬼芝士。一口炸雞🍗 < ⭐️⭐️⭐️⭐️ >芝士煮得幾好, 有蛋汁嘅味道🤩 食完唔會覺得芝士過於膩; 炸雞就係普通炸雞, 表面嘅炸衣比較厚, 反而肉比例比較少🤣💰值得一提係呢間餐廳價錢不算貴, 比起其他韓國餐廳佢價錢便宜💰#荃灣美食 #韓國美食 #平民美食
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• 韓式芝麻燒汁焗雞扒飯🥩🫕 < ⭐️⭐️⭐️ >
整體唔錯, 雞扒好嫩好軟熟🤩, 不過略嫌太鹹, 第一啖係好好食, 但係越食越鹹🤭 加上沒有芝麻燒汁嘅味道🤔 太鹹蓋過左d味道🤣

• 韓式泡菜海鮮炒年糕🥘 < ⭐️⭐️⭐️ >
年糕好煙韌🤩, 泡菜同年糕好夾, 不過海鮮過於少🤔 主要係年糕好多 但係餸比較少🤭

• 魔鬼芝士。一口炸雞🍗 < ⭐️⭐️⭐️⭐️ >
芝士煮得幾好, 有蛋汁嘅味道🤩 食完唔會覺得芝士過於膩; 炸雞就係普通炸雞, 表面嘅炸衣比較厚, 反而肉比例比較少🤣

💰值得一提係呢間餐廳價錢不算貴, 比起其他韓國餐廳佢價錢便宜💰

#荃灣美食 #韓國美食 #平民美食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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