106
21
7
Level4
364
0
💛
2022-07-06 325 views
🍴由前機師譚文豪開設的港式新派茶餐廳1️⃣🐣招牌常餐B - 招牌蔥油雞扒撈公仔麵可以揀3.6牛奶炒滑蛋/火腿奄列，自然就鐘意食炒蛋多啲，炒蛋有驚喜，好落好香牛奶味，雞扒好嫩滑，雞皮係脆既，有少少美極同家既美味，公仔麵係彈牙，但略嫌有少少唔夠汁，啲麵有啲打結🙈2️⃣🐮朝炒牛河 牛河即叫即炒，牛肉片既份量都幾多下，牛肉都腍易咬，係有少少炒得唔夠鑊氣🫶🏻想睇更多食評，記得留意IG __imfoodieb
Read full review
🍴由前機師譚文豪開設的港式新派茶餐廳


1️⃣🐣招牌常餐B - 招牌蔥油雞扒撈公仔麵
可以揀3.6牛奶炒滑蛋/火腿奄列，自然就鐘意食炒蛋多啲，炒蛋有驚喜，好落好香牛奶味，雞扒好嫩滑，雞皮係脆既，有少少美極同家既美味，公仔麵係彈牙，但略嫌有少少唔夠汁，啲麵有啲打結🙈

招牌常餐B - 招牌蔥油雞扒撈公仔麵
12 views
0 likes
0 comments


2️⃣🐮朝炒牛河
牛河即叫即炒，牛肉片既份量都幾多下，牛肉都腍易咬，係有少少炒得唔夠鑊氣

乾炒牛河
21 views
1 likes
0 comments

🫶🏻想睇更多食評，記得留意IG __imfoodieb
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-07-03
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$60 (Tea)
Recommended Dishes
招牌常餐B - 招牌蔥油雞扒撈公仔麵
乾炒牛河