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2022-07-18
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Finally visited this highly acclaimed restaurant of the famous Chef 🔥 It was in a small alley that you would not notice even. It totally matches with their name “Neighborhood”! The food here is hearty and definitely unique that you can hardly find in other place. 𝗙𝗿𝗲𝗻𝗰𝗵 𝗔𝗾𝘂𝗶𝘁𝗮𝗶𝗻𝗲 𝗕𝗲𝗲𝗳 𝗧𝗮𝗿𝘁𝗮𝗿𝗲 / 𝗔𝗯𝗮𝗹𝗼𝗻𝗲 / 𝗛𝗮𝗻𝗮𝘀𝗮𝗻𝘀𝗵𝗼This tartare was very nice and I loved the contrasting texture composed by the chewy abalone and the tender beef. Not quite able to taste the hanasansho here but the seasoning was defi
Finally visited this highly acclaimed restaurant of the famous Chef 🔥 It was in a small alley that you would not notice even. It totally matches with their name “Neighborhood”! The food here is hearty and definitely unique that you can hardly find in other place.𝗙𝗿𝗲𝗻𝗰𝗵 𝗔𝗾𝘂𝗶𝘁𝗮𝗶𝗻𝗲 𝗕𝗲𝗲𝗳 𝗧𝗮𝗿𝘁𝗮𝗿𝗲 / 𝗔𝗯𝗮𝗹𝗼𝗻𝗲 / 𝗛𝗮𝗻𝗮𝘀𝗮𝗻𝘀𝗵𝗼
This tartare was very nice and I loved the contrasting texture composed by the chewy abalone and the tender beef. Not quite able to taste the hanasansho here but the seasoning was definitely on point 😉
𝗦𝗲𝗮 𝗕𝗿𝗲𝗮𝗺 𝗖𝗿𝘂𝗱𝗼 / 𝗦𝗮𝗹𝗮𝗱
I love the flavour profile here. It’s definitely noting like your daily salad. I couldn’t even tell many of the greens and flowers used here and the outcome was so good. The harmony was no accident but specially designed 👍🏼
𝗥𝗮𝘇𝗼𝗿 𝗖𝗹𝗮𝗺𝘀 / 𝗘𝘀𝗰𝗮𝗿𝗴𝗼𝘁𝘀
It was the daily special but it was quite disappointing that the razor clams was not in very good quality and got sands in it. The sauce was buttery but not enough seasoning 🙁
𝗦𝗽𝗿𝗶𝗻𝗴 𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲𝘀 𝗖𝗮𝘀𝘀𝗲𝗿𝗼𝗹𝗲 / 𝗦𝗶𝗰𝗵𝘂𝗮𝗻 𝗕𝗮𝗰𝗼𝗻 / 𝗧𝗿𝘂𝗳𝗳𝗹𝗲
It looked really ordinary but indeed very delicious. I especially love the truffle here not for its luxuriousness but for its ability to blend in with other vegetables☺️But at the same time, Chef managed to let its amazing aroma shine. Just love this combo and I guess this is what diners crave for here: uniqueness and deliciousness. Honestly, this is something you could not find in hotel fine dining table😍
𝗛𝗮𝗻𝗱𝗺𝗮𝗱𝗲 𝗚𝗮𝗿𝗴𝗮𝗻𝗲𝗹𝗹𝗶 / 𝗙𝗶𝘀𝗵 𝗧𝗿𝗶𝗽𝗲𝘀 𝗥𝗮𝗴𝘂
I love this pasta a lot😍 The ragu was intensely flavoured and the special shape pasta was just the perfect carrier for the amazing sauce. It’s perhaps the only place using a fish tripes ragu in HK, not even in Testina. Just wish more of it since my craving was definitely not fixed😉
𝗦𝗮𝗹𝘁 𝗕𝗮𝗸𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 / 𝗚𝗿𝗶𝗯𝗹𝗲𝘁𝘀 / 𝗠𝗼𝗿𝗲𝗹 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺
The most famous item here🥇 It was first baked in salt and unwrapped in front of you. It’s totally a show stopper and I enjoyed the explanation of the whole story behind. The chicken got some perfect saltiness and the skin was to die for 🤤 But the meat was not as tender as expected. The morel and yellow wine based rice was really satisfying and I think I can really eat whole plate of it alone. The griblets were amazing too if you love offals. But in the heated “chicken game” in HK, I would perhaps prefer other counterparts.
𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗙𝗿𝗲𝗻𝗰𝗵 𝗧𝗼𝗮𝘀𝘁
Its charming presentation did light up my expectation. It was essentially a cubed French toast and I appreciated its frying skill. The truffle did elevate it too. But I personally didn’t enjoy the raw egg yolk inside.
𝗔𝗽𝗽𝗹𝗲 𝗧𝗮𝗿𝘁𝗲 𝗧𝗮𝘁𝗶𝗻
One of my favourite dessert Apple TTTT. But this one was a bit too sweet for my liking.
𝗖𝗮𝗻𝗲𝗹𝗲
It was quite chewy and got lengthy vanilla and charred flavour. A small one is definitely not enough 😆
Their offering is totally unique and innovative, and it’s what we definitely need more of in HK. But it’s hit and miss to me. Considering the price and the fame, I did expect something more honestly. That said, I would still recommend them for a try 🔥
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