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2023-05-07
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Located in a small alley near the entrance of SOHO, this humble Italian steakhouse is a like a hidden gem. Without fancy interior and killer instagram photos, they use their steak to speak for them 🔥During their opening period, they had a super value for money promotion: HK$695 for a 𝗕𝗶𝘀𝘁𝗲𝗰𝗰𝗮 𝗔𝗹𝗹𝗮 𝗙𝗶𝗼𝗿𝗲𝗻𝘁𝗶𝗻𝗮. Just the kind of deal you can’t say no to. The steak was in really good quality with top notch strong beef flavour like a black angus supposed to be. Execution was on point with perfect don
Located in a small alley near the entrance of SOHO, this humble Italian steakhouse is a like a hidden gem. Without fancy interior and killer instagram photos, they use their steak to speak for them 🔥
During their opening period, they had a super value for money promotion: HK$695 for a 𝗕𝗶𝘀𝘁𝗲𝗰𝗰𝗮 𝗔𝗹𝗹𝗮 𝗙𝗶𝗼𝗿𝗲𝗻𝘁𝗶𝗻𝗮. Just the kind of deal you can’t say no to. The steak was in really good quality with top notch strong beef flavour like a black angus supposed to be. Execution was on point with perfect doneness and great char! Don’t forget the best meat on the bone too!
Just a total steal to me. Despite they will no longer run the promotion all day after this month, they will have T-BONE Tuesday ever after! If you wanna find me on Tue, you can probably try your luck here at Macelle😂
To pair with, I had an amazing carbon neutral wine 𝗖𝘂𝗹𝗹𝗲𝗻 𝗗𝗶𝗮𝗻𝗮 𝗠𝗮𝗱𝗲𝗹𝗶𝗻𝗲 𝟮𝟬𝟮𝟬🍷 to ease the guilt of having so much beef while enjoying myself. It’s full of black fruits and chocolate with notes of forest floor on nose. Just excellent in taste👍🏼
On top of the steak, the promotion came with bottomless bowls of 𝗙𝗿𝗶𝗲𝘀 𝗮𝗻𝗱 𝗦𝗮𝗹𝗮𝗱 too. The fries was really good (just like MCD but crispier which is a high praise).
We also got a 𝗖𝗿𝗮𝗯 𝗖𝗮𝗸𝗲 as all steak night should have. Very pleasant ones full of crab meat.
At this point, we were already so full after putting an 1kg steak in the stomach but the desserts tempted us.
𝗧𝗶𝗿𝗮𝗺𝗶𝘀𝘂 was alright in flavour but too dried and cakey. The 𝗛𝗼𝘂𝘀𝗲𝗺𝗮𝗱𝗲 𝗙𝗿𝗼𝘇𝗲𝗻 𝗖𝘂𝘀𝘁𝗮𝗿𝗱 was a delightful found tho. We got a apple crumble flavour that day and it’s like a thicker version of ice cream. Don’t miss it!
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