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📍 鳴虎 Nakitora Ramen🌍土瓜灣北帝街61號東裕大廈地下B號舖Shop B, G/F, Tong Lu Mansion, 61 Pak Tai Street, To Kwa Wan📝整體評分:7/10⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝秘製豬骨湯底熬製,加入其他材料,衍生唔同口味嘅拉麵,魚 (鳴虎 ) 、 蝦 (鳴海老)、蒜(黑鳴虎)、蔥(綠虎) 及辣椒(赤虎)為主打,偶爾會出期間限定口味~今次試左2款相對較淡身啲嘅湯底,但都係濃厚卻不過度,飲光光都唔會覺得非常油膩同口渴嘅感覺。⤫ 鳴虎 ⤫ $88加入左4種魚熬製,湯底奶白,特別鮮甜⤫ 綠虎 ⤫$88加入四國香蔥油令到味道更加有層次,香惹!至於麵條幼細,非常掛湯。配料有紫菜、黑木耳絲、流心蛋、葱同叉燒~特別欣賞佢咁比海量葱絲!!叉燒係五花腩部位,肥瘦適中,入口甘香!
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📍 鳴虎 Nakitora Ramen

🌍土瓜灣北帝街61號東裕大廈地下B號舖
Shop B, G/F, Tong Lu Mansion, 61 Pak Tai Street, To Kwa Wan

📝整體評分:7/10

⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝⸝

秘製豬骨湯底熬製,加入其他材料,衍生唔同口味嘅拉麵,魚 (鳴虎 ) 、 蝦 (鳴海老)、蒜(黑鳴虎)、蔥(綠虎) 及辣椒(赤虎)為主打,偶爾會出期間限定口味~
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今次試左2款相對較淡身啲嘅湯底,但都係濃厚卻不過度,飲光光都唔會覺得非常油膩同口渴嘅感覺。

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⤫ 鳴虎 ⤫ $88
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加入左4種魚熬製,湯底奶白,特別鮮甜

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⤫ 綠虎 ⤫$88
加入四國香蔥油令到味道更加有層次,香惹!


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至於麵條幼細,非常掛湯。

配料有紫菜、黑木耳絲、流心蛋、葱同叉燒~特別欣賞佢咁比海量葱絲!!
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叉燒係五花腩部位,肥瘦適中,入口甘香!







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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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