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Rating: 5
Author: xypiggy.eat

4.5

53 Reviews

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759

Kwun Tong

Below $50

Hong Kong Style Tea Restaurant Salt & Sugar Reduction Restaurant

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Restaurant:	番尋味

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

xypiggy.eat

Level4

200

#20240615 📝📍 番尋味觀塘開源道55號開聯工業中心A座2樓28號舖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🥢 #例湯💭 當日例湯係雪梨甘筍笋雪耳煲唐排，想講呢個例湯係勁有誠意，佢唔係用普通飯碗而係用湯碗尼裝，入面有好多湯渣，有兩舊大大舊既紅蘿蔔🥕又有豬骨同埋仲有煮淋哂嘅雪梨肉，好豐富🍐.#鮮茄海陸空意粉 $51💭 趕得切叫到lunch set，係好典型既茶餐廳式西餐，一碟野有齊晒炸蟹鉗🦀炸豬排同炸雞中翼🐔意粉既份量好多，而且塊豬排大塊到食完都飽左三份一，個汁有蕃茄🍅紅蘿蔔同洋蔥🧅有菜有肉健康啦～.#沙嗲金菇肥牛湯粉絲 $54💭 第一次見茶餐廳有得叫唔係金菇肥牛煲，而係金菇肥牛粉絲😱落單前都驚睇錯望多兩眼，上枱就發現係真架！佢個味同平時金菇肥牛煲一樣，勁惹味，而且粉絲份量都好多，上枱果陣仲keep到爽口，要快啲食如果唔係索晒啲湯就越食越多😂.#煙肉腸仔卷 $34💭 呢個又係一樣超乎想像既野食，以為茶餐廳小食都不外乎係西多士或者炸雞髀雞翼果啲，估唔到連呢啲大食會先會有既野食都撈埋，一碟有6粒，咸咸香香咁小食多滋味😎. 🥢 #什果涼粉冰 +$6 🥢 #涼粉紅豆冰 +$6💭 跟餐加$6就

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#20240615 📝
📍 番尋味
觀塘開源道55號開聯工業中心A座2樓28號舖
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
🥢 #例湯
💭 當日例湯係雪梨甘筍笋雪耳煲唐排，想講呢個例湯係勁有誠意，佢唔係用普通飯碗而係用湯碗尼裝，入面有好多湯渣，有兩舊大大舊既紅蘿蔔🥕又有豬骨同埋仲有煮淋哂嘅雪梨肉，好豐富🍐