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2025-04-06
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Conrad Hong Kong ~ ‘𝙋𝙞𝙨𝙩𝙖𝙘𝙝𝙞𝙤 𝘽𝙡𝙞𝙨𝙨’ 💚⠀⠀⠀⠀⠀⠀⠀⠀⠀Nestled on a cool transparent plate, the signature sweet creations will definitely be the “𝐩𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝟏𝟎𝟎%”. It is made with sponge cake, pistachio crunch and a white chocolate shell, and certainly looks and tastes the part of a nut kernel.⠀⠀⠀⠀⠀⠀⠀⠀⠀The British afternoon tea experience would be incomplete without Conrad Hong Kong’s homemade British scones. But the most surprising part is to match with the theme. Chef Ason has specifically prepared the
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Nestled on a cool transparent plate, the signature sweet creations will definitely be the “𝐩𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝟏𝟎𝟎%”. It is made with sponge cake, pistachio crunch and a white chocolate shell, and certainly looks and tastes the part of a nut kernel.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
The British afternoon tea experience would be incomplete without Conrad Hong Kong’s homemade British scones. But the most surprising part is to match with the theme. Chef Ason has specifically prepared the “𝐩𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐜𝐥𝐨𝐭𝐭𝐞𝐝 𝐜𝐫𝐞𝐚𝐦”. It’s really creamy and full of nutty fragrance.
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Each afternoon tea set for two comes with a complimentary gift box of “𝐃𝐮𝐛𝐚𝐢 𝐩𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐜𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐛𝐚𝐫”(200g) that is prepared in-house by the hotel’s pastry chef, Ason.
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