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2017-03-07
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早排同朋友係APM睇完戲,睇完時間都唔早,但又有少少肚餓,想搵少少野醫肚,食串燒就最好不過。之前都有同朋友係觀塘食飯,不過係工廈食到既,多數都係Cafe,今次朋友帶我去食既竟然係串燒,平時食串燒多數都係街食,工廈食串燒都係第一次。黎到呢間串燒店,同平時感覺唔同,帶少少西式餐廳Feel。串燒選擇都多,價錢由10另蚊,去到過百既貴價野都有。羊架 - $ 48:對羊的羊騷味,又愛又恨。燒羊架,香料味適中,羊的油份燒到迫晒出來,好香的羊味。入面的肉嫩,好多肉汁。煙肉芝士大蘑菇 - $38:大蘑菇本身沒有味道,用上好多的芝士 & 煙肉為餡,大蘑菇唔會烤到好乾,配埋煙肉芝士一流。川式鴨舌 - $38:食落好重味道,辣味重水果花茶 $ 48 : 清清地,唔會太甜,不過食串燒濃味野,飲杯清清地又凍冰冰的茶,Match 晒!雞軟骨 - $15:串燒必食雞軟骨,外脆內JUICY05,唔會太咸
黎到呢間串燒店,同平時感覺唔同,帶少少西式餐廳Feel。串燒選擇都多,價錢由10另蚊,去到過百既貴價野都有。
羊架 - $ 48:對羊的羊騷味,又愛又恨。燒羊架,香料味適中,羊的油份燒到迫晒出來,好香的羊味。入面的肉嫩,好多肉汁。
$48
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$38
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$48
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$15
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