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2020-05-08
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今日約左朋友食飯,見到呢到而家做緊每日唔同優惠,於是就決定黎食泰國菜。我地叫左泰式拼盤($149)、爆炸大頭蝦($148)、飛天通菜($64)、泰式香茅炸豬扒(原價$68,優惠價$1)、黃咖哩牛腩煲($88)、原個菠蘿海鮮焗飯($104),特選椰青($42)、番石榴冰($28)特選椰青:原隻椰青雪到凍一凍,飲落夠涼又清甜飲完仲可以起埋椰青肉黎食番石榴冰:D沙冰打得夠碎,飲落好滑,番石榴味夠晒FRESH泰式香茅炸豬扒:呢個認真抵食,今日星期二做緊優惠價$1就食到,豬扒切件上,點埋秘製醬汁甜甜辣辣幾好味飛天通菜:炒得夠鑊氣,味道唔會過鹹,少少辣辣地幾惹味黃咖哩牛腩煲:黃咖哩幾香濃,食落有D椰香味,唔會過辣啱啱好牛腩夠多同埋大件,肉質煮得夠腍之餘咖哩味亦入晒去,食落幾正,送白飯都可以食幾碗泰式拼盤:即係有蝦餅、春卷、魚餅、香葉包雞各2件,中間仲有D漬物可以食黎中和清新下。最正當然係我至愛嘅蝦餅,大大件蝦肉食落好彈牙,點埋個甜酸醬黎食真係一流D小食唔會太油膩,同埋味道真係似喺泰國食嗰隻味爆炸大頭蝦:見個名咁特別咁吸引當然要叫黎試下,MENU有寫係2隻大頭蝦,不過佢D蝦真係好大隻,佢將蝦頭開邊同
$42
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$42
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$28
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$1
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$64
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$88
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$149
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$148
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$148
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$104
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食到咁上下再叫多杯野飲飲下,叫左特選椰青($42)、凍泰式奶茶($28) 凍泰式奶茶:泰式奶茶普遍都係比較甜,所以今次叫左少甜,我覺得咁樣飲落味道反而唔錯,不過朋友中意甜,佢就話甜D好飲D
埋單計埋加一後$770,見有D職員應該都係泰國人,食物水準果然唔錯,環境都係比較新式設計,睇落幾靚,而且坐得幾闊落好舒服後尾CHECK返先知原來佢都有幾間分店,咁就可以遲D去第二度都可以再ENCORE食返 補MENU
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