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Restaurant: Jashan Celebrating Indian Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
408
0
2018-07-11 1847 views
上次來訪撞正装修!今次再來,價錢已經上漲了,只怪自己遅了一步!算了吧!心思思想試試,貴就貴吧!1:30到步,不需等位,環境怡人,安排坐窗位,在中環工作,實在很需要這種1個小時個人清靜地。一坐下來,已經有3個侍應分時斷密集地詢閊我飲什麼,(由於我未決定到,所以未order,他們就不斷地問)殷勤的表現。食物不多但足夠,沙律3-4款/咖哩雞,魚,素. 飯兩款,甜品兩款,水果兩款。廚師不時留意食物的份量,及翻弄食物,免在熱鍋中煮成糊,細心的表現。每客人都有一份薯仔班㦸,它的醬是辣椰子味,很特別。Naan bread亦是按枱提供。整體而言,食物質素,環境及服務都與價錢成正比。好一個1小時印度知味遊。
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上次來訪撞正装修!今次再來,價錢已經上漲了,只怪自己遅了一步!算了吧!心思思想試試,貴就貴吧!
1:30到步,不需等位,環境怡人,安排坐窗位,在中環工作,實在很需要這種1個小時個人清靜地。一坐下來,已經有3個侍應分時斷密集地詢閊我飲什麼,(由於我未決定到,所以未order,他們就不斷地問)殷勤的表現。
食物不多但足夠,沙律3-4款/咖哩雞,魚,素. 飯兩款,甜品兩款,水果兩款。廚師不時留意食物的份量,及翻弄食物,免在熱鍋中煮成糊,細心的表現。每客人都有一份薯仔班㦸,它的醬是辣椰子味,很特別。Naan bread亦是按枱提供。
整體而言,食物質素,環境及服務都與價錢成正比。好一個1小時印度知味遊。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-07-10
Dining Method
Dine In
Spending Per Head
$151.8 (Lunch)