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2021-05-03
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I visited the 3 Michelin 🌟🌟🌟 8½ Otto e Mezzo for dinner a few times, but this was my first time to the sister restaurant which also attained a 1 Michelin 🌟. Similar to its sister, the restaurant was bright with big windows and very comfortable with elegant and simple decor. Just smaller and less fancy. A perfect place for an executive lunch. 🍽️We came here on a Friday afternoon and tables were already fully occupied with eaters. There were a few options in the Lunch set ranging from HK$380 to H
We came here on a Friday afternoon and tables were already fully occupied with eaters. There were a few options in the Lunch set ranging from HK$380 to HK$780, with additional items. Also, their fancier Estivo Menu ranging from HK$988 - HK$ 1,488. We both tried their Executive Lunch (Starter + Pasta + Main) at HK$780 p.p.
$780
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For starters, we ordered Japanese Abalone. It was fresh & delicious with the hazelnut butter
For homemade pasta, we added extra + HK$ 290 for Black Truffle Tagliolini with parmesan cheese emulsion. Must try! A classic Umberto Bombana dish also at 8½ Otto e Mezzo. Ooo just look at all that truffle raining down, loved it! We also tried another pasta , Mezze Maniche Puttanesca, which had a unique twisted shape and was a lot thicker in texture.
For mains, the Toothfish and Black "Onyx" Beef Sirloin were both very delightful I would order them both again!
For dessert, there was an extra +HK$100 add on. We ordered the signature Octavium Tiramisu to share, of course.
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We also had a glass of wine each (HK$ 120).
Lunch for 2 people (with 1 glass of wine each) was : HK$2500 approximately
Definitely not your every-day budget for lunch. Quite pricy, in fact. 💰💰💰
But it's high quality cooking, worth a try!
Other Info. :
There's a private room for large group
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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