45
8
9
Level3
33
0
10 out of 10
2021-09-14 357 views
高級餐廳必然有高級餐廳的賣點，食完呢一餐之後嗰幾日，我同老公都念念不忘佢哋個西京燒銀雪魚。 平日好少影食物相嘅我哋，今餐影哂所有相。每上一道菜，侍應就會介紹菜式和食法。Sushi roll,個wasabi係用真正嘅山葵磨出來的。印象中左呢個卷物有日本和牛，黑松露茶碗蒸：表面加左一層柚子汁Dumping: 個汁用咗泡菜整燒牛肉：嫩滑呢個就係食到我哋唔識得講嘢嘅西京燒銀雪魚。每一啖都10分享受！ 由於前面個魚實在太好食，呢個和牛炒飯就變得冇咁特別甜品！ 綠茶控必食的綠茶dessert ! 唔一定係高級餐廳嘅嘢先至好食或者一定貴，呢一間嘅性價比真係好高，食物全部都係無得彈
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高級餐廳必然有高級餐廳的賣點，食完呢一餐之後嗰幾日，我同老公都念念不忘佢哋個西京燒銀雪魚。 平日好少影食物相嘅我哋，今餐影哂所有相。每上一道菜，侍應就會介紹菜式和食法。


Sushi roll,個wasabi係用真正嘅山葵磨出來的。印象中左呢個卷物有日本和牛，黑松露
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茶碗蒸：表面加左一層柚子汁
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Dumping: 個汁用咗泡菜整
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燒牛肉：嫩滑
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呢個就係食到我哋唔識得講嘢嘅西京燒銀雪魚。每一啖都10分享受！
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由於前面個魚實在太好食，呢個和牛炒飯就變得冇咁特別
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甜品！ 綠茶控必食的綠茶dessert !
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6 views
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唔一定係高級餐廳嘅嘢先至好食或者一定貴，呢一間嘅性價比真係好高，食物全部都係無得彈
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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