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2024-12-10
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Here you can watch the chefs grilling sophisticatedly on charcoal fire and enjoy authentic Japanese izakaya vibe with retro decors. Staff are chatty and cheerful, and we love how friendly and professional the head chef is! There’s even a hearty handwritten greeting note with our booking names on the table- so lovely! Seasonal menus: A must try!All the dishes were attractive and we picked a few. Flank steak and salad; A4 wagyu beef ribs; wagyu burger on rice with egg yolk and grill sauce; squid r
甲羅燒（配法包）
$78
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紫蘇墨魚卷
$48
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Seasonal menus: A must try!
All the dishes were attractive and we picked a few. Flank steak and salad; A4 wagyu beef ribs; wagyu burger on rice with egg yolk and grill sauce; squid rolls with shiso leaf and crab roes; chargrilled squid tentacles; crab miso on shell with toasted baguette.
月見炭燒手挽和牛漢堡飯
$78
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Honestly all of these were so delicious, chargrilled to perfection, and each dish was finger-lickingly good. We particularly liked the rich and savoury crab miso on crispy baguette, and the flank steak. 🤌🏼
牛側身
$158
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Regular menus: Also full of surprises
The rest of the skewers we had were just as good, assuredly. Every single skewer was meticulously prepared, crispy, fresh, fragrant and fully juicy. We had chicken wing; grilled mentaiko mayo on crispy deep fried tofu; ox tongue; chicken skin; Iberico pork belly; chicken thigh and leeks; shungiku beef rolls; shiitake mushrooms; and finally a pair of jumbo size scallops.
明太子醬栃尾油揚
$48
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炭燒魷魚鬚，黑豚腩肉，手羽雞翼
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大香菇，牛肉春菊卷，A4和牛肋肉串，雞皮，手羽，大蔥雞脾肉
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Among these, you mustn’t miss out on the signature grilled mentaiko sauce on tofu which tasted like crispy tofu puff; the extremely succulent and saucy shungiku beef rolls; the freshly torched jumbo scallops in an impressive size; and the very aromatic shiitake mushroom that’s flavoured with melted butter, yuzu and grated radish.
燒帶子
$78
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We had a glass of Japanese ripe peach soda and Aomori apple juice to call it a good good night. Arigato gozaimasu!
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