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2017-08-28
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Honestly hands down the best restaurant I have ever been to. The experience is a tribute to all the senses. Chef Vicky (I didn't even know it was him at the end) is a culinary mastermind. The meal from beginning to end was beautifully executed. All dishes were on point with special mention of:- roasted sea cucumber (its as if the sea orgasmed in your mouth)- uni and caviar pasta (the right combination of everything...just wow..opt for the extra)- yellow chicken (succulent and perfectly tender
All dishes were on point with special mention of:
- roasted sea cucumber (its as if the sea orgasmed in your mouth)
- uni and caviar pasta (the right combination of everything...just wow..opt for the extra)
- yellow chicken (succulent and perfectly tender and flavorful)
I'm coming back here. Just take my money.
Cocktail pairing is highly recommended.
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