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2017-08-28 2996 views
Honestly hands down the best restaurant I have ever been to. The experience is a tribute to all the senses. Chef Vicky (I didn't even know it was him at the end) is a culinary mastermind. The meal from beginning to end was beautifully executed. All dishes were on point with special mention of:- roasted sea cucumber (its as if the sea orgasmed in your mouth)- uni and caviar pasta (the right combination of everything...just wow..opt for the extra)- yellow chicken (succulent and perfectly tender
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Honestly hands down the best restaurant I have ever been to. The experience is a tribute to all the senses. Chef Vicky (I didn't even know it was him at the end) is a culinary mastermind. The meal from beginning to end was beautifully executed.

All dishes were on point with special mention of:

- roasted sea cucumber (its as if the sea orgasmed in your mouth)

- uni and caviar pasta (the right combination of everything...just wow..opt for the extra)

- yellow chicken (succulent and perfectly tender and flavorful)

I'm coming back here. Just take my money.

Cocktail pairing is highly recommended.
Pasta  with  uni  and  caviar
92 views
0 likes
0 comments
Truffle  dough sticks 
103 views
0 likes
0 comments
Sea  Cucumber 
131 views
1 likes
0 comments
122 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-08-28
Dining Method
Dine In
Recommended Dishes
Pasta  with  uni  and  caviar
Truffle  dough sticks 
Sea  Cucumber