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朋友說ICC的閩粵軒午市有半價點心優惠,就趁這個機會上到101樓飽覽維港全海景。近窗邊的座位可以欣賞更多海景午市的半價點心優惠去到2月尾,還有小菜、酒類優惠。手打陳皮騸牯牛肉球,彈牙可口又有肉香。豉汁辣椒蒸日本鳳爪,醬汁味道剛好,鳳爪入味又不會太鹹。叉燒雪山包外面脆皮,內裡叉燒餡豐富。筍尖鮮蝦餃大粒飽滿,皮薄餡靚,蝦肉爽口彈牙。鱈魚窩夫春卷,賣相精緻,炸物乾身無油,窩夫紋理比一般春卷皮更脆,鱈魚鮮味。黃金蝦多士炸得金黃色,又有金箔點綴相當高貴。原隻蝦釀入厚薄適中的麵包,香脆無油。生煎和牛包,賣相及以煙燻方式上檯也相當特別,和牛包鬆軟,餡料豐富。
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朋友說ICC的閩粵軒午市有半價點心優惠,就趁這個機會上到101樓飽覽維港全海景。
596 views
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近窗邊的座位可以欣賞更多海景
605 views
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午市的半價點心優惠去到2月尾,還有小菜、酒類優惠。
8846 views
167 likes
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8400 views
61 likes
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手打陳皮騸牯牛肉球,彈牙可口又有肉香。
豉汁辣椒蒸日本鳳爪,醬汁味道剛好,鳳爪入味又不會太鹹。
75 views
0 likes
0 comments



叉燒雪山包外面脆皮,內裡叉燒餡豐富。
92 views
0 likes
0 comments


筍尖鮮蝦餃大粒飽滿,皮薄餡靚,蝦肉爽口彈牙。
81 views
0 likes
0 comments


鱈魚窩夫春卷,賣相精緻,炸物乾身無油,窩夫紋理比一般春卷皮更脆,鱈魚鮮味。
80 views
0 likes
0 comments


黃金蝦多士
炸得金黃色,又有金箔點綴相當高貴。原隻蝦釀入厚薄適中的麵包,香脆無油。
97 views
0 likes
0 comments


43 views
0 likes
0 comments


生煎和牛包,賣相及以煙燻方式上檯也相當特別,和牛包鬆軟,餡料豐富。
64 views
0 likes
0 comments


86 views
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