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2022-12-07 794 views
一行七人到這𥚃食晚飯,要提供信用卡留位並預留了窗口位。酸𦍑皮旦,冇試。义燒,有燶邊而且又帶點肥,好食。預訂了片皮鴨二食,一食鴨皮及肉加烤餅及青瓜,賣相和口感也𣎴俗,二食是鴨崧生菜包,冇試。脆皮雞一隻,份量不少,皮脆得嚟雞肉又保持到水潤,吾錯。上湯豆苗,清清地。𦍑汁芥蘭,芥蘭嫩,𦍑味濃。非同飯響,系米型意粉加牛肉粒炒,微辣,有獲氣,可以一試但不需要encore。伯爵茶西米焗布甸,夠熱好香茶味,比較特別。合桃糊好濃,楊枝甘露足料,花生酥做型得意食就一般啦。送了前菜酸齋和甜點奶皇酥及桂花糕,都相當不錯。埋單$4300/7位,抵食。
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一行七人到這𥚃食晚飯,要提供信用卡留位並預留了窗口位。
酸𦍑皮旦,冇試。
义燒,有燶邊而且又帶點肥,好食。
預訂了片皮鴨二食,一食鴨皮及肉加烤餅及青瓜,賣相和口感也𣎴俗,二食是鴨崧生菜包,冇試。
脆皮雞一隻,份量不少,皮脆得嚟雞肉又保持到水潤,吾錯。
上湯豆苗,清清地。
𦍑汁芥蘭,芥蘭嫩,𦍑味濃。
非同飯響,系米型意粉加牛肉粒炒,微辣,有獲氣,可以一試但不需要encore。
伯爵茶西米焗布甸,夠熱好香茶味,比較特別。
合桃糊好濃,楊枝甘露足料,花生酥做型得意食就一般啦。
送了前菜酸齋和甜點奶皇酥及桂花糕,都相當不錯。
埋單$4300/7位,抵食。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-12-07
Dining Method
Dine In
Spending Per Head
$615 (Dinner)