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2023-06-21
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前牌去黃大仙嗰邊探公公婆婆,探完佢哋之後就食埋嘢返屋企,發現嗰度有一間酸菜魚嘅舖頭,都好抵食,而且份量都幾大,足夠三四個人食今次我哋就叫咗,椒麻皮蛋,13少酸菜魚,乾煸四季豆,再配兩碗白飯,最後一定要叫紅糖糍粑椒麻皮蛋皮蛋好靚,有啲流心feel , 而且好夠麻香味😋13少酸菜魚,係佢哋主打主菜,啲魚好滑身,而且無骨,酸菜味都好濃,裏面仲有萵筍👍🏻,份量真係超大碗!乾煸四季豆,好夠鑊氣,而且夠晒乾身,有陣陣嘅麻香味,配飯一流😆
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