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2023-08-16 65 views
平時出面食日式鐵板燒,冇番$400都食唔到。今次去到旺角竟然見到間標榜$148就食到嘅全日鐵板燒優惠餐,即刻嚟試下佢。MKT全日鐵板燒優惠餐 $148 🌟 精美前菜和時令田園沙律🌟 季節蔬菜紅椒、翠玉瓜、粟米筍和冬菇,一口嘅份量。🌟大蝦估唔到平民價都食到大大隻虎蝦,蝦肉彈牙又新鮮。🌟 美國牛肉薄燒師傅先炒香蔥和蒜,再燒熟美國牛肉,最後將牛肉包住頭先炒香嘅配料一齊食,充滿脂香和蒜香。🌟牛肉炒飯師傳會一次過炒7、8人份量,先煎香雞蛋,然後再混和牛肉、香蔥、蘿蔔粒炒到金黃色,夠晒鑊氣呀。🌟 鐵板焦糖多士 (+$10升級做無限量添加)師傅加上牛油和砂糖係多士上,然後再用大火燒熔,食落多士非常香脆,又有焦糖香。🌟飲品多款手搖飲品,例如喳咋瀑布和Ore號,真係有別於傳統一般餐廳。MKT - Mong Kok Teppanyaki (旺角)旺角花園街3-5號鴻威大廈地下4-5號舖
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平時出面食日式鐵板燒,冇番$400都食唔到。今次去到旺角竟然見到間標榜$148就食到嘅全日鐵板燒優惠餐,即刻嚟試下佢。

MKT全日鐵板燒優惠餐 $148

🌟 精美前菜和時令田園沙律

🌟 季節蔬菜
紅椒、翠玉瓜、粟米筍和冬菇,一口嘅份量。

🌟大蝦
估唔到平民價都食到大大隻虎蝦,蝦肉彈牙又新鮮。

🌟 美國牛肉薄燒
師傅先炒香蔥和蒜,再燒熟美國牛肉,最後將牛肉包住頭先炒香嘅配料一齊食,充滿脂香和蒜香。

🌟牛肉炒飯
師傳會一次過炒7、8人份量,先煎香雞蛋,然後再混和牛肉、香蔥、蘿蔔粒炒到金黃色,夠晒鑊氣呀。

🌟 鐵板焦糖多士 (+$10升級做無限量添加)
師傅加上牛油和砂糖係多士上,然後再用大火燒熔,食落多士非常香脆,又有焦糖香。

🌟飲品
多款手搖飲品,例如喳咋瀑布和Ore號,真係有別於傳統一般餐廳。

MKT - Mong Kok Teppanyaki (旺角)
旺角花園街3-5號鴻威大廈地下4-5號舖


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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