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2018-11-11
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10/11/18So I finally got to come and try this place which had been opened for awhile. I arrived at the restaurant and asked for a table for 2 and the reception said there is a 150 minutes waiting time. I was shocked at the waiting time but it was fine since I was going to go shopping after the meal so I decided to switch things around went shopping for around 2 hours or so then came back to the reception and then I got my buzzer. I sat down for maybe 5 minutes or less then was taken to my table.
So I finally got to come and try this place which had been opened for awhile.
I arrived at the restaurant and asked for a table for 2 and the reception said there is a 150 minutes waiting time. I was shocked at the waiting time but it was fine since I was going to go shopping after the meal so I decided to switch things around went shopping for around 2 hours or so then came back to the reception and then I got my buzzer.
I sat down for maybe 5 minutes or less then was taken to my table. I ordered drinks first then ordered the food. Now since it's 'The Cheese Cake Factory' there's hype and high expectations to the brand.
I first got the drinks and they were good like boozy good and refreshing, 'flying gorilla' and 'typhoon blast'. The the deep fried mac and cheese came they were really good and the tomato sauce that can served with it just balanced out the creamy richness of the cheese and the crunchy outer bread crumb layer made me miss UK food even more just the coating was perfect.
Next came the rest of the food at once, buffalo wings, pasta and the California guacamole salad. Lets start off and say the guacamole is made almost the same way I make it and it was good you could tell it was made with fresh avocados. The pasta was really good too but the let down of the whole meal was the so hyped buffalo wings. They weren't really like wow amazing get me another bowl it was just small chicken wings with a special coating that had been absorbed into the crust of the wings. It was salty and sour but the blue cheese dip was really good.
For the finale I had to try the original cheese cake. It was served on a cold plate so I wonder if each slice was already prepared on a plate and placed into the fridge. The cheese cake it self is good not too sweet, not too heavy because of the sour cream on top which cuts through the richness of the cheese cake but the base wasn't as good as I would like it to be. It was too sweet and a little too soggy. The fresh cream served with the cheese cake was nice.
Overall I would come again even though the items on the menu are over priced but the food and service was good. I would give the overall experience a 8.5 out of 10.
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