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1st try of a Macau-origin Italian resto
2010-01-31 40 views
Perhaps it's near Lunar New Year, the resto is decorated with some "fai-chun", a mixture of East and West!Food ordered: Parma ham and melon (bravo!), Antipasto platter (too oily, not suit our taste), free toast with garlic sauce (excellent! Wonder how they make the sauce). Risotto ai Funghi ( creamy tomato sauce with varity of fungi). Tiramisu (, I can make a better one).
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Perhaps it's near Lunar New Year, the resto is decorated with some "fai-chun", a mixture of East and West!
Food ordered: Parma ham and melon (bravo!), Antipasto platter (too oily, not suit our taste
), free toast with garlic sauce (excellent! Wonder how they make the sauce). Risotto ai Funghi (
creamy tomato sauce with varity of fungi). Tiramisu (
, I can make a better one).
Home-feel, warm setting
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A painting of Venice
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The window beside our table
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Table next to ours
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Free toast w/ excellent garlic sauce
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Parma ham & melon, Antipasto platter
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Risotto ai funghi, great!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-01-31
Spending Per Head
$175 (Lunch)
Recommended Dishes
Home-feel, warm setting
A painting of Venice
The window beside our table
Table next to ours
Free toast w/ excellent garlic sauce
Parma ham & melon, Antipasto platter
Risotto ai funghi, great!
  • Toast w/ garlic sauce
  • risotto ai funghi