獅房菜

Item: Lion Rock
Rating: 5
Author: mylittlegourmand

Lion Rock

4.5

139 Reviews

Taste

Decor

Service

Hygiene

Value

8522

Mong Kok

$401-800

Guangdong Sichuan Stir-Fry Hotel Restaurant Food Wise Eateries

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Info:
Restaurant:	Lion Rock

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

mylittlegourmand

Level4

763

2024年2月29日‼️ 喺呢個4年一度嘅特別日子💕 來自南澳酒莊Penfolds同帝京酒店crossover舉行special wine tasting🥂 特意挑選6款酒配搭6道菜品🍽️ 夜晚同大家一齊盡興一番😌 當中最喜歡Bin 704 & 10YO🍷🍷🥚序幕 APPETIZER花蟹茶碗蒸•普洱海參凍 •鬈髦豬叉燒Crab Meat, Egg, Steamed / Sea Cucumber, Jelly Mangalitsa Pork, Barbecued🥂KOONUNGA HILL AUTUMN RIESLING 2023第一款酒帶有果香及少少酸味，作為開胃菜嚟講都唔錯～·估唔到前菜都咁豐富，花蟹超香新鮮而茶碗蒸夠滑溜，海參凍一咬落去普洱味道滲出嚟😳叉燒燒得焦香超香口啊！🦞焰舞 LOBSTER青花椒 •龍蝦球•炒牛乳Lobster Fillet, Chilli, Milk, Stir-fried🥂CELLAR RESERVE CHARDONNAY 2019比較dry及重身，酸度高啲，適合配搭海鮮·乳龍蝦肉球超級彈牙又爽口‼️中間喺炒北海道牛乳，入口嫩滑得嚟又香脆口感🍳混合竹笙、薑米油，

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2024年2月29日‼️ 喺呢個4年一度嘅特別日子💕 來自南澳酒莊Penfolds同帝京酒店crossover舉行special wine tasting🥂 特意挑選6款酒配搭6道菜品🍽️ 夜晚同大家一齊盡興一番😌 當中最喜歡Bin 704 & 10YO🍷🍷

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🥚序幕 APPETIZER
花蟹茶碗蒸•普洱海參凍 •鬈髦豬叉燒
Crab Meat, Egg, Steamed / Sea Cucumber, Jelly Mangalitsa Pork, Barbecued
🥂KOONUNGA HILL AUTUMN RIESLING 2023
第一款酒帶有果香及少少酸味，作為開胃菜嚟講都唔錯～
·估唔到前菜都咁豐富，花蟹超香新鮮而茶碗蒸夠滑溜，海參凍一咬落去普洱味道滲出嚟😳叉燒燒得焦香超香口啊！

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🦞焰舞 LOBSTER
青花椒 •龍蝦球•炒牛乳
Lobster Fillet, Chilli, Milk, Stir-fried
🥂CELLAR RESERVE CHARDONNAY 2019
比較dry及重身，酸度高啲，適合配搭海鮮

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·乳龍蝦肉球超級彈牙又爽口‼️中間喺炒北海道牛乳，入口嫩滑得嚟又香脆口感🍳混合竹笙、薑米油，蟹頭油，一齊食好香，最特別喺有青花椒，有陣陣嘅麻味，一啲都唔辣！味道好特別🤣

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🍖韶華 PORK
琵琶烤豬•法國鵝肝•蝴蝶夾
Suckling Pig, Foie Gras, Steamed Bread
🍷CELLAR RESERVE SHIRAZ 2021
呢款酒香醇又溫和比較silky, 配上油膩嘅肉比較舒服

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·乳豬肉配上大大塊鵝肝🤩 用蝴蝶夾夾住一齊食，一啖咬落口，乳豬外皮脆口，肉汁吱哂出嚟，而鵝肝細緻綿密，超香噴噴🤪🤪 啖啖肉嘅感覺好想再回味😳

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🍋TEA🫖
檸檬•薑茶 Lemon, Ginger Tea
中場休息喝杯薑茶暖暖身，清清油膩感💕

🍖土飼 WAGYU BEEF
宮崎 A4 極上和牛
A4 Miyazaki Wagyu Beef
🍷BIN 704 CABERNET SAUVIGNON 2019
好鍾意呢款酒獨立飲用好易入口好醇滑，帶有莓香味🍓適合同肉類及芝士一齊享用。
·和牛切成一片片粉嫩色，以秋葵及芥末醬作伴碟，配埋酒一齊食用👍🏻👍🏻