FEAST (Food By EAST)

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Restaurant: FEAST (Food By EAST)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level2
13
0
2010-04-04 292 views
新開的 Feast 吃的是 Semi-Buffet。極高樓底加上全落地玻璃窗設計,但窗外望的只是太古城樓景。半開放式廚房設計,沒甚麼特別。枱與枱之間空間寬闊,感覺愉快。缺點1:大小同價!我嗰女得6歲,吃得不多,Main Course 唔啱食,結果要了個 Hot Dog。唔抵食。缺點2:冇湯!連自己 self-serve 的 cheap 湯都冇,要自己吡錢再叫,加埋湯成個餐要成五百元,唔抵食。如果喺 a la carte 自己散叫湯冇問題,但 semi-buffet 有 main course 冇湯,少咗啲嘢,唔 make sense!缺點3:Main Course 唔多得!爸爸的魚(冇嘢講),弟弟的雞(話OK),媽媽的羊架(話失望),女兒的熱狗(話炸薯條OK),我的安格斯斧頭扒(看下文)即開生蠔: 用刀在生蠔邊一界,它會有一點點縮,新鮮,殼中還有少少海水,不用檸檬也沒有腥味。但比較細隻。即切的巴馬火腿:我平時很少吃 cold cuts,但因有即切的巴馬火腿(很少見一堆堆的,很 Raw 很有 Feel)和很甜的哈蜜瓜,所以我也吃了很多。我們 6:30pm 便到,所有 cold cuts
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新開的 Feast 吃的是 Semi-Buffet。極高樓底加上全落地玻璃窗設計,但窗外望的只是太古城樓景。半開放式廚房設計,沒甚麼特別。枱與枱之間空間寬闊,感覺愉快。

缺點1:大小同價!

我嗰女得6歲,吃得不多,Main Course 唔啱食,結果要了個 Hot Dog。唔抵食。
缺點2:冇湯!

連自己 self-serve 的 cheap 湯都冇,要自己吡錢再叫,加埋湯成個餐要成五百元,唔抵食。如果喺 a la carte 自己散叫湯冇問題,但 semi-buffet 有 main course 冇湯,少咗啲嘢,唔 make sense!
缺點3:Main Course 唔多得!

爸爸的魚(冇嘢講),弟弟的雞(話OK),媽媽的羊架(話失望),女兒的熱狗(話炸薯條OK),我的安格斯斧頭扒(看下文)

即開生蠔:
用刀在生蠔邊一界,它會有一點點縮,新鮮,殼中還有少少海水,不用檸檬也沒有腥味。但比較細隻。

即切的巴馬火腿:
我平時很少吃 cold cuts,但因有即切的巴馬火腿(很少見一堆堆的,很 Raw 很有 Feel)和很甜的哈蜜瓜,所以我也吃了很多。我們 6:30pm 便到,所有 cold cuts 也新鮮大塊,但夜了便變得細塊和碎,可能人手不夠去再切。

澳洲引入70日穀飼安格斯斧頭扒 - 兩位用:
平時比較喜歡吃和牛,很久沒有吃安格斯牛扒,所以可能不太習慣。覺得肉身比較乾,肉汁不夠,吃了不到一半便放棄了。OpenRice article: http://www.openrice.com/restaurant/article/detail.htm?article_id=1604

Eton Mess:
英式甜品,我的第一次,很喜歡。

Chocolate Strawberries:
士多啤梨又大又甜,加上脆朱古力,好味。

木糠布甸:
是將馬利餅碎及煉奶cream梅花簡竹咁逐層鋪入杯內,很好味的。

其他甜品如 Tiramisu, Chess Cake 等也不錯。
極高樓底加上全落地玻璃窗設計, 半開放式廚房設計
207 views
0 likes
0 comments
即開生蠔
143 views
0 likes
0 comments
即切的巴馬火腿、哈蜜瓜、即切Parmesan Cheese、煙三文魚、Cold Cuts
103 views
0 likes
0 comments
熱狗(給女兒的 Main Course)
103 views
0 likes
0 comments
澳洲引入70日穀飼安格斯斧頭扒 - 兩位用
143 views
0 likes
0 comments
Eton Mess, Tiramisu, Cheese Cake
118 views
0 likes
0 comments
Chocolate Strawberries
96 views
0 likes
0 comments
木糠布甸
95 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-03-21
Spending Per Head
$380 (Dinner)
Celebration
Birthday
Recommended Dishes
極高樓底加上全落地玻璃窗設計, 半開放式廚房設計
即開生蠔
即切的巴馬火腿、哈蜜瓜、即切Parmesan Cheese、煙三文魚、Cold Cuts
熱狗(給女兒的 Main Course)
Eton Mess, Tiramisu, Cheese Cake
Chocolate Strawberries
木糠布甸