1
Hiring
兼職廚房
$65-$75
Hourly
62
51
32
Level2
7
0
20年和民
2020-06-13 481 views
很久沒來，改變了很多，但仍然有水準的-推介：牛肉鍋特色軟殼蟹壽司三文魚牛油果壽司特價帶子及蝦刺身和民沙律好多都改變左，我掛住豚肉燒呀（即豬肉燒餅）及靜岡刺身冷麵呀！希望再不斷出新產品，繼續堅持好多個廿年！Restaurant changed a lot and I highly recommend the beef Sukiyaki! Sashimi is also delicious as well as specialty sushi! I hope you can continue running business for many more 20 years!
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很久沒來，改變了很多，但仍然有水準的-
推介：
牛肉鍋
特色軟殼蟹壽司
三文魚牛油果壽司
特價帶子及蝦刺身
和民沙律
好多都改變左，我掛住豚肉燒呀（即豬肉燒餅）及靜岡刺身冷麵呀！
希望再不斷出新產品，繼續堅持好多個廿年！
Restaurant changed a lot and I highly recommend the beef Sukiyaki! Sashimi is also delicious as well as specialty sushi! I hope you can continue running business for many more 20 years!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-12
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Dining Offer
Credit Card Offers
Recommended Dishes
  • 和民沙律
  • 帶子及蝦刺身，特色壽司，牛肉鍋