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Restaurant: 寶島餐廳
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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２００６／１０／７下午茶
2006-10-09 74 views
今日放假，去左元朗睇漫畫，下午茶諗住搵台式野食．．．百份百﹑士林台灣麵同茗仙坊明明行到去０個個位都唔見有呢間鋪既？！唔知執左定係我黑仔哩？＝ｏ＝；前後共搵左成個鐘行到又攰又餓，見到呢度有間寶島，台式野ｗｏｒ，個名都響開飯見過下，所以二話不說就走入去啦＞＜下午茶個牌淨係貼響門口，唯有睇餐牌叫。最後叫左個全日供應既餐：酥炸豬扒米線＋百香果紅茶少甜加珍珠。碗米線以為份量會好細點知都ｏｋ大碗的，而且有好多白菜同芽茶添！豬扒雖然比較薄身不過都大塊，食完飲埋個淡淡地既紅茶已經飽飽了！不過杯紅茶味道好普通，過下口引而已。服務方面：個阿姐有少少惡，反而有個長長地頭髮既男人都幾ｎｉｃｅ。
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今日放假，去左元朗睇漫畫，下午茶諗住搵台式野食．．．百份百﹑士林台灣麵同茗仙坊明明行到去０個個位都唔見有呢間鋪既？！唔知執左定係我黑仔哩？＝ｏ＝；

前後共搵左成個鐘行到又攰又餓，見到呢度有間寶島，台式野ｗｏｒ，個名都響開飯見過下，所以二話不說就走入去啦＞＜

下午茶個牌淨係貼響門口，唯有睇餐牌叫。最後叫左個全日供應既餐：酥炸豬扒米線＋百香果紅茶少甜加珍珠。

碗米線以為份量會好細點知都ｏｋ大碗的，而且有好多白菜同芽茶添！豬扒雖然比較薄身不過都大塊，食完飲埋個淡淡地既紅茶已經飽飽了！不過杯紅茶味道好普通，過下口引而已。

服務方面：個阿姐有少少惡，反而有個長長地頭髮既男人都幾ｎｉｃｅ。
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