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2015.09.12【9.12 印度小明留下腳“印”~滋味行TASTY ROAD】美人G又要怕,又想試印度菜。係都要拉我一齊去,佢話知我呢排成日同港島朋友飯局,多揀印度菜,所以要我呢個有經驗嘅人帶路。即係咁,我其實唔介意同佢食,但美人又要逼我陪佢食夜晚,又要情調好。心裡頭大叫:大姐,我之前都係食LUNCH同BRUNCH啫,夜晚?我識咩啫? 不過,好彩世上有OPENRICE,可以睇相揀餐廳。一早book好枱,邊行邊同佢坦白,呢間我未試過,但完全按佢唯美主義去揀,好味佢請我,唔好味我出三分二(其實無論點都好,呢餐我決定出一半,因為要賀佢升職) 按OPENRICE索引,好快就行到,地下舖,別有洞天,冇小橋,但有流水,行入去,裝置非常雅致,又有吸引我眼睛嘅印度小擺設,訂枱早到嘅好處係,我哋可以被安排坐靚靚枱,自成一角帶埋印度小明嚟同朋友食得多,深明如何為初嚐印度菜嘅朋友揀嘢食有康乃馨喺枱,又有玻璃杯作燭臺,擺放蠟燭,溫馨氣氛升級小明等我哋叫嘢食二話不說,先嚟兩杯芒果LASSI美人G第一啖之後嘅評語:好飲,果然冇介紹錯有人喺OPENRICE話呢間餐廳枱上樽裝水要收費,我哋當然唔掂佢。不過當我哋打
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2015.09.12【9.12 印度小明留下腳“印”~滋味行TASTY ROAD】

美人G又要怕,又想試印度菜。

係都要拉我一齊去,佢話知我呢排成日同港島朋友飯局,多揀印度菜,所以要我呢個有經驗嘅人帶路。

即係咁,我其實唔介意同佢食,但美人又要逼我陪佢食夜晚,又要情調好。

心裡頭大叫:大姐,我之前都係食LUNCH同BRUNCH啫,夜晚?我識咩啫?

不過,好彩世上有OPENRICE,可以睇相揀餐廳。

一早book好枱,邊行邊同佢坦白,呢間我未試過,但完全按佢唯美主義去揀,好味佢請我,唔好味我出三分二(其實無論點都好,呢餐我決定出一半,因為要賀佢升職)

按OPENRICE索引,好快就行到,地下舖,別有洞天,
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冇小橋,但有流水,
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行入去,裝置非常雅致,
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又有吸引我眼睛嘅印度小擺設,
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訂枱早到嘅好處係,我哋可以被安排坐靚靚枱,自成一角
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帶埋印度小明嚟
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同朋友食得多,深明如何為初嚐印度菜嘅朋友揀嘢食

有康乃馨喺枱,又有玻璃杯作燭臺,擺放蠟燭,溫馨氣氛升級
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小明等我哋叫嘢食
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二話不說,先嚟兩杯芒果LASSI

美人G第一啖之後嘅評語:好飲,果然冇介紹錯
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有人喺OPENRICE話呢間餐廳枱上樽裝水要收費,我哋當然唔掂佢。不過當我哋打開MENU,都有見佢提醒客人,呢個改進,值得一讚
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前菜之嘛,小明又八一餐
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話明賀升職,就係開心啦,開心自然就要笑哈哈,哈哈就蝦蝦

所以兩個DISHES都係蝦

串燒大蝦
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唔用手榨檸檬汁,再淋上去啲蝦度
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呢個用鐵板上,但絕對有路邊串燒風味,大大隻,好彈牙

唔駛喺路邊熱辣辣咁食,一流
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香濃茄汁燴蝦球
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甜甜茄汁同蝦球好夾
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用印度烤餅點住食,好正,一滴不漏
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尼泊爾式燒雞翼
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用嘅係雞全翼,
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所謂燒雞翼,我鍾意食

尤其唔駛自己燒

雞皮脆,雞肉嫩
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美人G係一個雪糕迷,見到有印度雪糕,佢就叫,
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個雪糕好厚實,食落有果仁碎,我估計係果仁碎同雪糕混合再雪硬,如果係果仁控,應該好啱食。
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新職位,新挑戰,恭喜恭喜!
Other Info. : 日本人都來~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-09-12
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Celebration
Anniversary
Recommended Dishes
  • 芒果LASSI
  • 串燒大蝦
  • 香濃茄汁燴蝦球
  • 尼泊爾式燒雞翼