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2018第一餐茶
2018-01-04 3359 views
假期完畢，又要開工，過灣仔交完文件，順便約朋友去雙喜飲茶。門口和樓梯裝修有中國 feel, 跟個名雙喜好襯。點心唔算貴，2個人叫了5款煎蘿蔔糕唔夠熱和焦，料小粉厚3色腸粉有牛肉腸，蝦腸和义燒腸，完全是凍的，粉皮已開始硬，入口已經唔開胃遠年陳皮牛肉球， 陳皮味淡，反而芫茜味重， 可惜都是唔夠熱。最熱是這一款魚湯鮮竹卷，可能因為是有湯浸住可以保溫， 但腐皮太軟， 夾起中間已經分開兩段！叉燒包皮厚， 餡料半肥瘦豬肉，味道ok, 可惜唔夠熱。就算幾靚嘅餡料， 唔夠熱 ，冷冰冰， 全部扣曬分
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假期完畢，又要開工，過灣仔交完文件，順便約朋友去雙喜飲茶。

門口和樓梯裝修有中國 feel, 跟個名雙喜好襯。
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點心唔算貴，2個人叫了5款

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煎蘿蔔糕唔夠熱和焦，料小粉厚

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3色腸粉有牛肉腸，蝦腸和义燒腸，完全是凍的，粉皮已開始硬，入口已經唔開胃


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遠年陳皮牛肉球， 陳皮味淡，反而芫茜味重， 可惜都是唔夠熱。

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最熱是這一款魚湯鮮竹卷，可能因為是有湯浸住可以保溫， 但腐皮太軟， 夾起中間已經分開兩段！


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叉燒包皮厚， 餡料半肥瘦豬肉，味道ok,
可惜唔夠熱。
就算幾靚嘅餡料， 唔夠熱 ，冷冰冰， 全部扣曬分
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-01-03
Dining Method
Dine In
Spending Per Head
$90 (Lunch)