壽記海鮮酒家

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Item: Sau Kee Seafood Restaurant
Rating: 2
Author: Jin

Sau Kee Seafood Restaurant

48 Reviews

Taste

Decor

Service

Hygiene

Value

490

Lamma Island

$51-100

Guangdong Seafood Dim Sum Stir-Fry Seafood Restaurant Food Wise Eateries

Info:
Restaurant:	Sau Kee Seafood Restaurant

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Jin

Level3

唔知點解覺得去離島就一定要食海鮮，平時去親長洲都會，所以今次去南丫島都特登搵間海鮮黎食下。入到去先發現原來同長洲既價錢差天共地，不過既然都入左黎，就姑且試下啦。其實個menu都無咩用，純粹比你知餐廳有咩食，因爲海鮮大部分都寫時價。鮑魚仔最少要叫4隻，$40一隻，我地得2個人話怕食唔晒，佢竟然同我講係好細隻，唔怕。但最後因爲都唔知可以叫咩，所以覺得貴既情況下都叫左。同佢所講既一樣，係好細隻，真係好貴。蟹肉蛋白湯係完全無味，唯有自己加胡椒粉。所謂的蟹肉一大鍋講緊得幾粒，其實全部都係得蛋白。蒜茸粉絲蒸扇貝叫做正常，扇貝偏細粒，但都係貴。最估唔到最好食係碟雞，雖然個賣相不太好，但雞肉嫩滑，d菜吸收晒雞既味道。總括而言，食物好一般之餘，價錢係貴到好唔合理，唔會再係南丫島食海鮮。

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唔知點解覺得去離島就一定要食海鮮，平時去親長洲都會，所以今次去南丫島都特登搵間海鮮黎食下。入到去先發現原來同長洲既價錢差天共地，不過既然都入左黎，就姑且試下啦。

其實個menu都無咩用，純粹比你知餐廳有咩食，因爲海鮮大部分都寫時價。

鮑魚仔最少要叫4隻，$40一隻，我地得2個人話怕食唔晒，佢竟然同我講係好細隻，唔怕。但最後因爲都唔知可以叫咩，所以覺得貴既情況下都叫左。同佢所講既一樣，係好細隻，真係好貴。

蟹肉蛋白湯係完全無味，唯有自己加胡椒粉。所謂的蟹肉一大鍋講緊得幾粒，其實全部都係得蛋白。

蒜茸粉絲蒸扇貝叫做正常，扇貝偏細粒，但都係貴。

最估唔到最好食係碟雞，雖然個賣相不太好，但雞肉嫩滑，d菜吸收晒雞既味道。

總括而言，食物好一般之餘，價錢係貴到好唔合理，唔會再係南丫島食海鮮。