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2019-03-15
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今日去咗松記食糖水。要咗個富足白果蛋再加芋圓,同埋芝麻糊豆腐花。到咗呢個溫度係最啱食啲熱嘅糖水。睇過張餐牌, 真係有好多選擇。不過糖水嚟到嘅時候就同餐牌嗰張相有啲差別。但係最緊要味道搭救嗎。腐竹白果薏米糖水既芋圓都好yin un ,估唔到交落去都幾好味。而佢隻蛋奇大,最啱就係打碎落個糖水到一齊食。佢姐芝麻糊豆腐花芝麻糊亦都10分至thick,我諗一定要先可以冇咁jai!總括而言佢嘅糖水都好好味但係就要食得好快因為身邊嘅位置都好迫。
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